*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
Octopus ajillo
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Octopus
tax excluded
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax excluded
Fruit Wines
- Types of drink: Fruit Liqueur
Beer
- Types of drink: Beer
tax excluded
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
tax excluded
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax excluded
Soft Drinks
- Types of drink: Soft Drinks
tax excluded
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
3,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Cheese, Potato, Marinated cod roe, Avocado, Milk, Smoked salmon
- Flavor: Sour cream, Basil sauce, Dill
- Cooking: Bake/Roast
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)