神戸牛 すてーき Ishida. 銀座本店

Ishida Ginzahonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,Teppanyaki (Iron Grill) Cuisine
  • Lunch 5,000 JPY Dinner 15,000 JPY
  • 03-6228-5829 (+81-3-6228-5829)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Ginza(Tokyo)
    JR Shimbashi Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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特撰神戸牛サーロイン

Extra premium sirloin steak

A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.

  • Ingredients: Kobe beef
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

特撰神戸牛シャトーブリアン

Chateaubriand steak

Recommend

A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.

  • Ingredients: Kobe beef
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

神戸牛サーロイン

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Kobe beef
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

神戸牛フィレ

Tenderloin steak

Recommend

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Ingredients: Kobe beef
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

兵庫県産 黒毛和牛サーロイン

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Japanese black wagyu
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

兵庫県産 黒毛和牛フィレ

Tenderloin steak

Recommend

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Ingredients: Japanese black wagyu
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

兵庫県産 黒毛和牛モモ

Beef round steak

Thickly cut and grilled beef round steak.

  • Ingredients: Japanese black wagyu
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

北海道産 帆立貝柱

Scallop teppanyaki

  • Ingredients: Scallop
  • Flavor: Salt, Pepper, Butter
  • Cooking: Teppanyaki

tax included

豊洲直送鮮魚

Fish Teppanyaki

Fish grilled on a cast iron plate.

  • Ingredients: Seasonal fish
  • Flavor: Salt, Pepper, Butter, Beurre blanc
  • Cooking: Teppanyaki

tax included

活け国産黒鮑

Grilled live abalone

Recommend
  • Ingredients: Abalone, Porcino
  • Flavor: Salt, Pepper, Butter, Cream sauce
  • Cooking: Teppanyaki

tax included

活け国産伊勢海老

Spiny lobster Teppanyaki

Recommend

Spiny lobster grilled on an iron hot plate.

  • Ingredients: Spiny lobster
  • Flavor: Salt, Pepper, Butter
  • Cooking: Teppanyaki

tax included

フカヒレの姿焼き

Shark fin steak

Recommend
  • Ingredients: Shark fin
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

ハンガリー産 フォアグラステーキ

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras, Seasonal vegetables
  • Flavor: Salt, Pepper, Butter
  • Cooking: Teppanyaki

tax included

季節の焼野菜

Grilled seasonal vegetables

Vegetables are grilled and vary depending on the time of year.

  • Ingredients: Seasonal vegetables
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

前菜盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

  • Cooking: Cut, Simmer, Steam

tax included

ローストビーフ盛り合わせ

Assorted roast beef

Recommend

An assortment of roast beef.

  • Ingredients: Beef, Seasonal vegetables
  • Flavor: Salt, Pepper, Sauce: Others
  • Cooking: Bake/Roast

tax included

フカヒレの刺身

Sashimi

  • Ingredients: Shark fin
  • Cooking: Steam

tax included

キャビア

Caviar

  • Ingredients: Caviar
  • Cooking: Raw

tax included

トリュフサラダ

Salad

  • Ingredients: Truffle, Seasonal vegetables
  • Flavor: Salt, Pepper
  • Cooking: Raw

tax included

彩りサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Seasonal vegetables
  • Cooking: Cut

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday

Average price

Lunch: 5,000 JPY
Dinner: 15,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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