神戸牛 すてーき Ishida. 銀座本店

Ishida Ginzahonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,Teppanyaki (Iron Grill) Cuisine
  • Lunch 5,000 JPY Dinner 15,000 JPY
  • 03-6228-5829 (+81-3-6228-5829)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Ginza(Tokyo)
    JR Shimbashi Station 3-minute walk

Free & Instant Reservation

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活け国産伊勢海老

Grilled spiny lobster

  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

フカヒレの姿焼き

Shark fin steak

A shark fin thickly cut and grilled.

  • Ingredients: Shark fin
  • Cooking: Cut, Bake/Roast

tax included

特選神戸牛 サーロイン

Wagyu beef sirloin

Recommend

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax included

特撰神戸牛 シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax included

神戸牛 サーロイン

Wagyu beef sirloin

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax included

神戸牛 フィレ

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

神戸牛 ランプ

Wagyu beef rump

Recommend

A Wagyu beef dish prepared from the rump..

  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Bake/Roast

tax included

兵庫県産 黒毛和牛 サーロイン

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

兵庫県産 黒毛和牛 フィレ

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

北海道産帆立貝柱

Grilled live scallop

Recommend

A dish prepared by grilling live scallop.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

築地直送鮮魚

Other sashimi / fresh fish dishes

Recommend

tax included

活け国産黒鮑

Live abalone sashimi

A dish of live abalone sliced and served in a vessel.

  • Ingredients: Abalone

tax included

ハンガリー産フォアグラステーキ

Foie gras steak

Recommend

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

季節の焼き野菜

Grilled seasonal vegetables

Recommend

Vegetables are grilled and vary depending on the time of year.

  • Cooking: Bake/Roast

tax included

前菜盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

ローストビーフ盛り合わせ

Assorted roast beef

An assortment of roast beef.

  • Ingredients: Beef

tax included

キャビア

Caviar

Recommend
  • Ingredients: Caviar

tax included

トリュフサラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Truffle

tax included

本日のスープ

Soup

Recommend

tax included

デザート盛り合わせ

Assorted desserts

Recommend

Platter of various kinds of desserts.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday

Average price

Lunch: 5,000 JPY
Dinner: 15,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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