黒毛和牛肉匠 いちえ 個室別邸

Ichie

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 6,000 JPY
  • 06-4798-1801 (+81-6-4798-1801)
  • Monday - Friday 18:00 - 6:00, the following day(L.O.5:00) Saturday & Holiday 18:00 - 24:00(L.O.23:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

上赤身盛り合わせ(5種)

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Wagyu beef
  • Flavor: Salt, Pepper

tax excluded

赤身盛り合わせ(5種)

Assorted yakiniku

  • Ingredients: Beef, Wagyu beef
  • Flavor: Salt, Pepper

tax excluded

ホルモン5種盛り合わせ

Assorted yakiniku (Intestines)

Combination platter of grilled innards and intestines.

  • Ingredients: Wagyu beef

tax excluded

ホルモン8種盛り合わせ

Assorted yakiniku (Intestines)

Combination platter of grilled innards and intestines.

  • Ingredients: Wagyu beef

tax excluded

上塩タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

特上塩タン

Tan shio (salted tongue)

  • Ingredients: Choice grade beef tongue, Lemon
  • Flavor: Salt, Pepper

tax excluded

ねぎ上塩タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt, Black pepper

tax excluded

厚切り極みタン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt, Black pepper

tax excluded

クラシタ一枚肉

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef chuck, Wagyu beef
  • Flavor: Salt, Black pepper

tax excluded

特上塩ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Wagyu beef, Beef loin
  • Flavor: Salt, Black pepper

tax excluded

霜降り塩カルビ

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Wagyu beef, Beef chuck rib
  • Flavor: Salt, Black pepper

tax excluded

希少部位 ミスジ

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Beef top blade
  • Flavor: Salt, Black pepper

tax excluded

希少部位 ハネシタ

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Wagyu beef, Beef chuck

tax excluded

希少部位トウガラシ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

希少部位 ヒウチ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

希少部位 カイノミ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

希少部位 クリミ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

希少部位 サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Ingredients: Wagyu beef, Beef skirt

tax excluded

上カルビ

Premium short ribs

  • Ingredients: Wagyu beef, Beef Kalbi

tax excluded

上ロース

Premium loin

  • Ingredients: Beef loin, Wagyu beef

tax excluded

極選 シャトーブリアン 100g

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Wagyu beef, Beef fillet

tax excluded

特選ヘレ 100g

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Wagyu beef, Beef fillet

tax excluded

特選サーロイン 100g

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Wagyu beef, Beef sirloin

tax excluded

特選イチボ 100g

Ichibo (rump cap)

  • Ingredients: Wagyu beef, Beef rump cap
  • Flavor: Salt, Pepper

tax excluded

特選ランプ 100g

Rump

  • Ingredients: Wagyu beef, Beef rump
  • Flavor: Salt, Pepper

tax excluded

テッチャン(大腸)

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛のコテツ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Wagyu beef, Beef organ meat

tax excluded

赤センマイ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

白センマイ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛の上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe

tax excluded

ミノサンド

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛のハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe, Wagyu beef

tax excluded

ハツ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛のコリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

  • Ingredients: Wagyu beef

tax excluded

タン先

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 6:00, the following day(L.O.5:00)
Saturday & Holiday 18:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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