黒毛和牛肉匠 いちえ 個室別邸

Ichie

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 6,000 JPY
  • 06-4798-1801 (+81-6-4798-1801)
  • Monday - Friday 18:00 - 6:00, the following day(L.O.5:00) Saturday & Holiday 18:00 - 24:00(L.O.23:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Drinks

飲み放題

All-You-Can-Drink

Available for those who order a course. Includes draft beers, shochu highballs, wines and non-alcoholic beverages.

980

tax included

生ビール

Draft Beer

Asahi Super Dry

600

tax excluded

いちえこだわりのビオワイン(杯中至楽)赤・白

ICHIE’s special natural wine (Haichushiraku), red or white

“Haichushiraku” from the Katsunuma Winery in Yamanashi Prefecture.

550

tax excluded

日本酒・伏見蔵(一合)

Japanese Sake Fushimigura (1Go(approx.180cc))

A sophisticated and delicate flavored sake made with “Fushimizu” water from Fushimi, a famous sake region. Offered at room temperature or hot.

800

tax excluded

冷酒・白玉川活性にごり 300ml

Cold Sake Shirotamagawa Kassei Nigori (active & cloudy) 300ml

A great sake. Enjoy its fresh, aromatic fragrance and mild sweetness of active yeast.

1,500

tax excluded

冷酒・八海山本醸造 300ml

Cold Sake Hakkaisan Genuine Brew 300ml

A dry cold sake with a mild fragrance which offers a smooth, light taste for your palate – an unusual quality for a genuine brew sake.

1,500

tax excluded

紀州 蜂蜜梅酒

Kishu Hachimitsu Umeshu

A plum wine with pure honey made in Kishu using a traditional technique. Kishu is the region which produces the most plums in Japan.

480

tax excluded

紀州 赤い梅酒

Kishu Akai Umeshu

A plum wine which contains red basil made in Kishu using a traditional technique. Kishu is the region which produces the most plums in Japan.

480

tax excluded

紀州 緑茶梅酒

Kishu Ryokucha Umeshu

A plum wine which contains green tea made in Kishu using a traditional technique. Kishu is the region which produces the most plums in Japan.

480

tax excluded

青谷の梅

Aodani-no-ume

A premium plum wine with a sake base, matured for 7 years. A clean and lightly sweet wine.

480

tax excluded

百年梅酒

Hyakunen Umeshu

This plum wine was the champion at the 2nd Tenma Tenjin Umeshu Taikai -- a competition which determines the best plum wine in Japan -- in 2008. A rich wine made with natural water, honey and brandy

580

tax excluded

冷酒・麓井 本辛 圓 生もと純米 300ml

Cold Sake Fumotoi Honkara Madoka Kimoto Junmai (very dry pure rice sake made using a traditional kimoto method) 300ml

A sake made with two types of yeast. Rich and smooth dry sake. Our recommendation.

1,500

tax excluded

冷酒 松竹梅白壁蔵 澪スパークリング清酒 300ml

Cold Sake Shochikubai Shirakabegura Mio Sparkling Seishu 300ml

A delicious sparkling clear sake with a mild sweetness and gentle acidity created from rice and rice malt. You’ll enjoy the refreshing bubbles.

1,500

tax excluded

冷酒・獺祭 純米大吟醸 発泡にごり 300ml

Cold Sake Dassai Junmai Daiginjo (pure rice, very special brew) Happo Nigori (sparkling cloudy sake)  300ml

Cloudy sake truly brings out the best flavor and sweetness of Yamadanishiki rice. This sake has the smoothness of pure rice, a very special brew with refreshing bubbles created via in-bottle fermentation

3,000

tax excluded

ビンビール

Bottled Beer

Kirin Classic Lager

650

tax excluded

ビンビール

Bottled Beer

Sapporo Yebisu

650

tax excluded

Information

Hours

Monday - Friday 18:00 - 6:00, the following day(L.O.5:00)
Saturday & Holiday 18:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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