愛媛の海鮮居酒屋 塩美屋

Shiomiya

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 06-6211-6261 (+81-6-6211-6261)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

瀬戸内天然鮮魚のお造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

黒毛和牛 あみ焼ステーキ トリュフ塩

Grilled Wagyu beef steak

Recommend

Thickly sliced Wagyu beef placed on a mesh grill and grilled over an open flame.

  • Ingredients: Japanese black wagyu, Red leaf lettuce, Daikon radish sprouts, Onion, Tomato
  • Flavor: Truffle salt
  • Cooking: Grill

tax included

和牛もものあみ焼き

Grid-grilled Wagyu beef

Recommend

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Wagyu beef, Beef round, Potato
  • Flavor: Salt
  • Cooking: Grill

tax included

牛たん炙り

Seared beef tongue

Recommend

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

豚ロースのあみ焼

Pork loin

Recommend

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin, Red leaf lettuce, Daikon radish sprouts, Onion, Tomato
  • Flavor: Salt, Mustard
  • Cooking: Grill

tax included

地鶏もものあみ焼

Jidori chicken thigh

Recommend

A meat dish prepared by using thigh meat of free-range chicken.

  • Ingredients: Jidori chicken, Onion, Potherb mustard (Mizuna)
  • Flavor: Ponzu, Garlic salt
  • Cooking: Grill

tax included

有頭大エビの塩焼

Salted and grilled prawn

Recommend

A dish of shell-on prawn seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

炙り蛸の岩塩プレート

Seared octopus

Recommend

Octopus seared with an open flame.

  • Ingredients: Octopus
  • Flavor: Rock salt, Extra virgin olive oil
  • Cooking: Bake/Roast

tax included

焼 ホッケ

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce, Sudachi
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Potato, Cucumber, Hen's egg, Bacon, Daikon radish sprouts, Tomato
  • Flavor: Mayonnaise, Mustard, Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

トーフとしらすのサラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Potherb mustard (Mizuna), Red leaf lettuce, Onion, Tofu, Whitebait, Wakame, Dried bonito
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

エビマヨ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp, Red leaf lettuce, Daikon radish sprouts, Onion, Tomato
  • Flavor: Mayonnaise, Tomato ketchup
  • Cooking: Deep-fry

tax included

出し巻玉子 のり明太あんかけ

Japanese-style rolled omelet with marinated cod roe

Recommend

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe, Nori
  • Flavor: Dried Bonito Soup
  • Cooking: Bake/Roast

tax included

エビ入り天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Vegetable
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Flavor: Curry salt, Tomato ketchup
  • Cooking: Deep-fry

tax included

鯛飯チャーハン

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Sea bream, Rice, Hen's egg, Scallion/Green onion/Leek, Nori
  • Flavor: Butter, Sea bream stock
  • Cooking: Steam, Stir-fry

tax included

岩塩おにぎり

Rice ball (salt)

Recommend

Rice mixed with salt hand-formed into circular, triangular, and cylindrical shapes.

  • Ingredients: Rice, Nori
  • Flavor: Rock salt

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Sea bream, Rice, Salted seaweed, Nori, Dried bonito
  • Flavor: Sea bream stock
  • Cooking: Cover/Add

tax included

まっちゃアイス

Matcha ice cream

Recommend
  • Cooking: Freeze

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
チューハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ワイン

Wine

Recommend
  • Types of drink: Wine
テキーラ

Tequila

Recommend
  • Types of drink: Tequila
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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