京のおうちごはん わらべうた

Warabeuta

  • Non-Smoking
  • English Menu
  • Kyoto Style Small Dishes
  • Dinner 3,000 JPY
  • 075-771-9589 (+81-75-771-9589)
  • Wednesday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)
  • Okazaki / Heian Jingu Shrine / Nanzen-ji(Kyoto)
    Keihan Main Line Sanjo Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

おばんざい3種盛り合わせ

Assorted 3 Kyoto-style home recipes

Platter of 3 kinds of Kyoto-style home recipes.

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生ハムと海老の変わり揚げ

Prosciutto and shrimp kawari-age (deep-fried in special batter)

Prosciutto and shrimp are coated in wheat flour batter mixed with other ingredients, then deep-fried in oil.

  • Ingredients: Raw ham, Wheat flour, Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-fry

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本日のお造り

Fresh fish sashimi of the day

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax excluded

万願寺唐辛子雑魚炒め

Stir-fried boiled and dried baby sardines and Manganji pepper

A dish prepared by stir-frying Manganji peppers together with boiled and dried baby sardines.

  • Ingredients: Manganji pepper, Boiled and dried baby sardine
  • Cooking: Stir-fry

tax excluded

烏賊のぺペロンチーノ風

Garlic stir-fry

Stir-fried meat or seafood with vegetables, etc. and garlic.

  • Ingredients: Squid
  • Flavor: Garlic, Red pepper
  • Cooking: Stir-fry

tax excluded

鯛の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sea bream
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

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縞ほっけ焼き物

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

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揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

ひじき煮

Simmered hijiki seaweed

Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.

  • Ingredients: Hijiki, Thin slice deep-fried tofu
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

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一口がんもの含め煮

Simmered deep-fried tofu with vegetables

Tofu is mixed with ingredients such as chopped vegetables and chicken, made into bite sizes and deep-fried in oil, then simmered in broth for an extended period of time to allow the flavors to be absorbed.

  • Ingredients: Deep fried tofu with veggie
  • Flavor: Dashi
  • Cooking: Simmer

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小芋煮

Simmered taro

  • Ingredients: Taro
  • Cooking: Simmer

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茄子田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Cooking: Cover/Add

tax excluded

舞茸の天ぷら

Hen-of-the-woods mushroom tempura

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

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エリンギのフライ

Fried king oyster mushrooms

King oyster mushrooms are coated in batter and deep-fried in oil.

  • Ingredients: King oyster mushroom, Wheat flour, Bread crumbs
  • Flavor: Frying oil
  • Cooking: Deep-fry

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サーモンフライ

Deep-fried salmon

Salmon coated in breadcrumbs and deep-fried.

  • Ingredients: Salmon, Bread crumbs
  • Cooking: Deep-fry

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鯛のフライ

Fried sea bream

Sea bream is coated in batter and deep-fried in oil.

  • Ingredients: Wheat flour, Bread crumbs, Sea bream
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax excluded

まぐろカツ

Tuna cutlet

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

冷製にしん茶蕎麦

Buckwheat noodles with cooked herring

  • Ingredients: herring, Tea buckwheat noodles
  • Flavor: Soba dipping sauce
  • Cooking: Boil

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烏賊塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

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もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

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もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

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短冊長芋

Chinese yam salad

Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.

  • Ingredients: Chinese yam

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自家製ちりめん山椒

Boiled and dried baby sardines with Japanese pepper

Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.

  • Ingredients: Boiled and dried baby sardine
  • Flavor: Japanese pepper
  • Cooking: Roast/Parch

tax excluded

鯖きずし

Salted mackerel sushi

  • Ingredients: Mackerel

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冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

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和牛たたき

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

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大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

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アボカドと豆腐のサラダ

Avocado and tofu salad

A salad of avocado and tofu.

  • Ingredients: Avocado, Tofu
  • Cooking: Mix/Blend

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焼きたらこ

Cooked cod roe

A dish prepared with cooked cod roe.

  • Ingredients: Cod roe
  • Cooking: Bake/Roast

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焼き明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

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だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

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和牛陶板焼き

Wagyu beef toban-yaki

Wagyu beef grilled on a hot ceramic plate.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

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和牛一口ステーキ

Bite size steak

A thick cut of beef grilled and cut into bite-size pieces.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

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万願寺青唐焼き

Seared Manganji peppers

Manganji peppers seared over an open flame.

  • Ingredients: Manganji pepper
  • Cooking: Seared

tax excluded

生麩田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

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小芋の唐揚げ

Fried taro

Taro lightly battered and fried in oil.

  • Ingredients: Taro
  • Cooking: Deep-fry

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鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

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桜海老と百合根の寄揚げ

Mixed tempura of sakura shrimp

Sakura shrimp mixed in tempura batter and fried in oil.

  • Ingredients: Sakura shrimp, Lily bulb
  • Flavor: Cooking oil
  • Cooking: Deep-fry

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裂き烏賊天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

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ごぼうスティック

Fried burdock sticks

Seasoned burdock sticks lightly coated in batter and deep-fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

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すじこん

Simmered beef tendon with konjac

A dish of beef tendon and konjac stewed in soy sauce or miso.

  • Ingredients: Beef tendon, Konnyaku
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax excluded

鯛のあら煮

Simmered bony parts of seabream

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax excluded

豆乳鍋 

Soy milk hotpot

Meat cooked with vegetables in soy milk and broth, served in a pot.

  • Ingredients: Japanese leek, Tofu, Soy milk
  • Flavor: Dashi
  • Cooking: Simmer

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湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax excluded

牛肉すき焼き

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

九条葱の鴨鍋

Duck hotpot

Duck cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Duck meat, Kujo leek, Chinese cabbage, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)

Close

Every week Monday & Tuesday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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