We serve over 30 types of unique, delicate-tasting Obanzai dishes prepared with seasonal ingredients and indigenous vegetables of Kyoto, and 20 varieties of sake carefully selected from across Japan
We offer over 30 types of unique dishes prepared with fresh seafood and indigenous vegetables of Kyoto.
Enjoy the exceptional food prepared in ways to maximize the umami of the ingredients, including delicate-tasting macerated braised dishes, and light and crisply fried dishes packed with seasonal flavors.
We have a selection of 20 alcohols with subtle flavors that complement the cuisine of Kyoto. The range includes sakes with enjoyably elegant and fruity zest and domestically-produced wines that pair well with Japanese ingredients.
2-minute walk from Sanjo Station on the Keihan Main Line
|Address||155, Okikucho, Sakyo-ku, Kyoto-shi, Kyoto, 606-8376|
|Access||Keihan Main Line Sanjo Station 2-minute walk, Subway Tozai Line Sanjo-Keihan Station 3-minute walk|
|Hours||Wednesday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)|
|Close||Every week Monday & Tuesday|
|Average price||Dinner 3,000 JPY|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 20|
|Kid Friendly||Children are welcome|
|Language Support||English menu available|
|Wi-Fi / Plug-in||
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Menu and Others information