おにくのおすし 京都祇園店

onikunoosushi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Sushi,Steak
  • Lunch 2,500 JPY Dinner 10,000 JPY
  • 075-551-9299 (+81-75-551-9299)
  • Lunch: 11:29 - 14:00(L.O.13:30), Dinner: 17:00 - 21:30(L.O.20:30)
  • Gion(Kyoto)
    Keihan Main Line Sanjo Station 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

おすすめ松阪牛肉寿司

Wagyu beef nigiri sushi

Recommend

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

みすじのすき焼き

Misuji (top blade) sushi

Recommend

Sushi topped with thinly sliced beef shoulder blade meat called misuji.

  • Ingredients: Beef top blade, Vinegared rice

tax excluded

赤身レアステーキ

Beef rare steak sushi

Recommend

Rare cooked beef placed on rice mixed with vinegar and then rolled by hand.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Wagyu beef nigiri sushi

Recommend

Bite-sized lumps of vinegared rice topped with wagyu beef.

  • Ingredients: Beef chateaubriand, Rice
  • Flavor: Vinegar

tax excluded

牛とろ軍艦

Beef gunkan sushi rolls

Recommend

Bite-sized sushi rice shaped as nigiri sushi, topped with finely minced beef, and the side wrapped with seaweed.

  • Ingredients: Beef, Rice, Nori
  • Cooking: Roll

tax excluded

なす浅漬け

Lightly-pickled eggplant

Recommend
  • Ingredients: Eggplant, Rice
  • Flavor: Salt, Vinegar
  • Cooking: Pickle

tax excluded

名物、板肉 ~霜降り~

Edible raw beef

Recommend

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef: others
  • Cooking: Raw

tax excluded

赤身

Lean meat

Recommend

A meat dish prepared from lean meat.

  • Cooking: Bake/Roast

tax excluded

霜降り

Marbled meat yakiniku

Recommend

Grilled meat dish made using marbled meat cuts.

  • Cooking: Bake/Roast

tax excluded

うちだの京つけもの盛り

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

ローストビーフサラダ

Roast beef salad

Recommend

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

京のみそ汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

肉吸い

Meat broth

Recommend

A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.

  • Ingredients: Beef plate
  • Flavor: Dried Bonito Soup
  • Cooking: Simmer

tax excluded

ビーフシチュー

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato
  • Cooking: Stew

tax excluded

霜降りレアステーキ

Wagyu beef rare steak nigiri

Recommend

Vinegared rice topped with thickly sliced rare Wagyu beef.

  • Ingredients: Wagyu beef, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

ローストビーフ

Roast beef sushi

Recommend

Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.

  • Ingredients: Vinegared rice

tax excluded

赤身炙り

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

霜降り漬け

Pickled wagyu beef nigiri sushi

Recommend

Nigiri sushi made by placing wagyu beef pickled in soy sauce-based sauce on vinegared rice.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Pickle

tax excluded

レアステーキユッケ軍艦

Tartare Gunkan sushi rolls

Recommend

Sushi rice wrapped in nori seaweed and topped with minced raw beef mixed with various seasonings and condiments, served with egg yolk atop.

  • Ingredients: Beef, Egg yolk, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

アールグレイアイス

Milk tea ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:29 - 14:00(L.O.13:30), Dinner: 17:00 - 21:30(L.O.20:30)

Close

Every Tuesday 2nd Monday 4th Monday Others(February 9, 2020)

Average price

Lunch: 2,500 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info