特上セット
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef loin, Beef boneless short ribs
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Cooking:
Bake/Roast
ファミリーセットA(約2人前)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Pork belly, Beef organ meat, Beef skirt, Chicken thigh, Sausage, Processed vegetable
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Cooking:
Bake/Roast
特選ロース(ハネシタを使用)
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
ネギ塩タン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
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Ingredients:
Beef organ meat
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Cooking:
Bake/Roast
焼にんにく
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
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Ingredients:
Garlic
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Cooking:
Foil grilled
A dish of ingredients wrapped and braised in aluminum foil.
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Ingredients:
King oyster mushroom, Cheese
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Cooking:
Foil grilled
A dish of ingredients wrapped and braised in aluminum foil.
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Ingredients:
Tomato, Basil
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Cooking:
Foil grilled
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Cooking:
Bake/Roast
エビ
Salted and grilled shrimp
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
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Ingredients:
Scallop, Shrimp, Squid
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Cooking:
Bake/Roast
キムチ盛り合せ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
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Ingredients:
Chinese cabbage, Cucumber, Daikon radish
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Flavor:
Red pepper
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts, Royal fern, Daikon radish, Carrot, Spinach
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Flavor:
Salt, Sesame oil
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)