七輪焼肉 榮華亭 梅田東通り店

Eekatei Umedahigashidoriten

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Beef Tongue
  • Dinner 2,300 JPY
  • 06-6314-4129 (+81-6-6314-4129)
  • 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Higashidori / Doyama(Osaka)
    Hankyu Line Osaka Umeda Station 5-minute walk

Free & Instant Reservation

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特上セット

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Beef loin, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ファミリーセットA(約2人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Pork belly, Beef organ meat, Beef skirt, Chicken thigh, Sausage, Processed vegetable
  • Cooking: Bake/Roast

tax included

特選ロース(ハネシタを使用)

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ネギ塩ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

テッチャン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast

tax included

焼にんにく

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Foil grilled

tax included

エリンギチーズホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: King oyster mushroom, Cheese
  • Cooking: Foil grilled

tax included

トマトバジルホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Tomato, Basil
  • Cooking: Foil grilled

tax included

とうもろこし

Grilled corn

Boiled corn covered with sauce and grilled.

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

エビ

Salted and grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

海鮮盛り合わせ

Assorted dishes

  • Ingredients: Scallop, Shrimp, Squid
  • Cooking: Bake/Roast

tax included

キムチ盛り合せ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Chinese cabbage, Cucumber, Daikon radish
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Royal fern, Daikon radish, Carrot, Spinach
  • Flavor: Salt, Sesame oil

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 2,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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