Nandaimon, a yakiniku (Japanese BBQ) restaurant was started in Kyoto in 1957.
And Nandaimon Kyoto Steak House is newly open in Nishiki Market, "the Kitchen of Kyoto."
We only use A5 ranked Hirai Beef from Kyotamba Farm.
All meat is vivid in color and rich in flavor.
Deliciously fine fatty of the meat will soon melt in your mouth as you eat it.
Lots of chefs have acknowledged the delicious flavor of Hirai Beef, from the cows raised with highest care, in a stress-free environment where they only drink natural water, eat good quality grass and grain.
We only serve great quality Hirai Beef which we are confident can live up to its name of "The Treasure of Meat".
京都ステーキ 南大門 錦店
|Address||Nishikikojidori Sakaimachi Higashiiru Nakauoyacho 484, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8125|
〒604-8125 京都府京都市中京区錦小路通堺町東入中魚屋町484 錦晴梅ビル1F
|Access||Hankyu Kyoto Line Karasuma Station 5-minute walk, Hankyu Kyoto Line Kawaramachi Station 7-minute walk|
|Hours||11:00 - 21:00(L.O.20:00)|
|Average price||Lunch 1,800 JPY Dinner 1,800 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, UnionPay|
|Electronic Money / Other Payment Methods||WeChat Pay, Alipay|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 20|
|Wheelchair Accessible Restrooms||Wheelchair accessible, Wheelchair accessible restroom|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted.|
English menu available, Simplified Chinese menu available, Traditional Chinese menu available
English speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
|Other||Chef on Duty|