京料理 田ごと

Tagoto

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Banquet Dinners
  • Lunch 3,500 JPY Dinner 4,500 JPY
  • 075-221-1811 (+81-75-221-1811)
  • Monday & Tuesday & Thursday - Sunday 11:30 - 15:00(L.O.15:00, Drink L.O. 15:00) Monday & Tuesday & Thursday - Sunday 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station Exit 6 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

光悦水指弁当

Other bentos

Recommend

tax excluded

光悦水指弁当(おさしみ付)

Other bentos

Recommend

tax excluded

光悦水指弁当(天ぷら付)

Other bentos

Recommend

tax excluded

Other yuba (tofu skin) dishes
ゆば料理

Other yuba (tofu skin) dishes

Recommend

tax excluded

会席料理 うさぎ

Other set meals / set menus

Recommend

tax excluded

会席料理 杵

Other set meals / set menus

Recommend

tax excluded

会席料理 臼

Other set meals / set menus

Recommend

tax excluded

菊(お昼のお弁当)

Other bentos

Recommend

tax excluded

あら焚き膳

Other set meals / set menus

Recommend

tax excluded

みに会席

Dish of the month

Recommend

Dish that changes every month.

tax excluded

ざるそば

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

にしんそば

Buckwheat noodles with cooked herring

Recommend

Warm buckwheat noodles topped with a sweetened boiled herring.

  • Ingredients: Herring, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

棗そばと笹巻寿司

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

天ぷらそば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 11:30 - 15:00(L.O.15:00, Drink L.O. 15:00)
Monday & Tuesday & Thursday - Sunday 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)

Close

Every Wednesday Others(January 1, 2021)

Average price

Lunch: 3,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info