*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
まぐろ刺
Bluefin tuna sashimi
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Ingredients:
Tuna, Daikon radish, Perilla
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
お造り5種盛り合わせ
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Shrimp, Sea bream, Daikon radish, Perilla
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
天ぷら盛り合せ5種
Assorted tempura, 5 kinds
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Ingredients:
Shrimp, Processed vegetable
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Flavor:
Tempura dipping sauce, Grated daikon radish, Ginger
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Cooking:
Deep-fry
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Ingredients:
Turban shell, Scallop, Manila clam
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Octopus, Shrimp, Lettuce, Hen's egg, Tuna
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Cooking:
Raw, Dress
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Ingredients:
Oyster
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Cooking:
Deep-fry
まぐろ漬け丼
Soy sauce marinade fresh tuna rice bowl
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Ingredients:
Tuna, Rice, Scallion/Green onion/Leek, Nori
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Flavor:
Sesame, Soy sauce, Wasabi
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Cooking:
Raw, Cover/Add
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Ingredients:
Rice, Tuna, Sea bream, Salmon, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw, Cover/Add
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
-
Ingredients:
Squid, Rice
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Cooking:
Raw
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Ingredients:
Salmon, Rice
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Cooking:
Raw
寿司12貫盛り
Assorted nigiri sushi
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Ingredients:
Tuna, Rice
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Cooking:
Raw
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Ingredients:
Tuna, Rice, Nori
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Cooking:
Raw
-
Ingredients:
Salmon, Rice
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Cooking:
Raw
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
寿司5貫盛り
Assorted nigiri sushi, 5 kinds
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Ingredients:
Tuna, Rice, Salmon
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Cooking:
Raw
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Ingredients:
Pork, Cabbage, Wheat flour, Hen's egg, Dried bonito, Nori
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Mochi (rice cake), Cheese, Cabbage, Wheat flour, Hen's egg, Dried bonito, Nori
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
桃屋スペシャル焼き
Other okonomiyaki / flour-based dishes
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Ingredients:
Pork, Squid, Shrimp, Octopus, Scallop, Tempura scraps, Cabbage, Wheat flour, Hen's egg, Dried bonito, Nori
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Scallion/Green onion/Leek, Cabbage, Wheat flour, Hen's egg, Dried bonito, Green laver
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Cabbage, Bean sprouts (mung bean), Yakisoba, Dried bonito
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Flavor:
Okonomiyaki sauce
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Cooking:
Bake/Roast
海鮮塩焼そば
Yakisoba noodles with salt
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Ingredients:
Shrimp, Squid, Cabbage, Bean sprouts (mung bean), Yakisoba, Dried bonito
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt, Bean sprouts (mung bean)
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Flavor:
Garlic
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Cooking:
Bake/Roast
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Ingredients:
Beef, Bean sprouts (mung bean)
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Flavor:
Garlic
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Cooking:
Bake/Roast
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Ingredients:
Shrimp, Mushroom, Garlic, Bread
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Flavor:
Salt, Olive oil
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Cooking:
Simmer
ムール貝の白ワイン蒸し
Mussels steamed in wine
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Ingredients:
Mussel, Potato, Lemon
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Flavor:
Black pepper, Salt, White wine
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Cooking:
Steam
アンチョビとにんにくのペペロンチーノ
Peperoncino
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Ingredients:
Wheat flour, Anchovy, Garlic
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Flavor:
Olive oil
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Cooking:
Stir-fry, Hand-made
海の幸のトマトクリーム
Tomato cream pasta
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Ingredients:
Wheat flour, Shrimp, Squid, Manila clam, Fresh cream
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Flavor:
Tomato sauce
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Cooking:
Stir-fry, Hand-made
黒トリュフとボロネーゼのタリアテッレ
Bolognese
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Ingredients:
Wheat flour, Truffle, Cheese
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Flavor:
Meat sauce
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Cooking:
Stir-fry, Hand-made
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Ingredients:
Wheat flour, Cheese
-
Flavor:
Basil, Tomato sauce
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Cooking:
Oven-baking, Hand-kneaded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)