個室 和食 京ほのか 三条木屋町店

KYO HO NO KA Sanjokiyamachiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,150 JPY
  • 050-8892-3539 (+81-50-8892-3539)
  • 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Keihan Main Line Sanjo Station 2-minute walk

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カツオ藁焼き

Straw-seared skipjack tuna

Recommend

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax included

鰤の炙り塩タタキ

Seared yellowtail

Recommend

Seared yellowtail with soy sauce, condiments, etc.

  • Ingredients: Yellowtail
  • Flavor: Soy sauce
  • Cooking: Seared

tax included

刺し盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

特製 肉みそ大根

Ground meat miso

Recommend

Meat and miso mixed together.

  • Ingredients: Processed meat product
  • Flavor: Miso
  • Cooking: Mix/Blend

tax included

釜揚げしらすとお葱を入れた出汁巻き

Japanese-style rolled omelet with whitebait and green onion

Recommend

Beaten egg mixed with dashi stock, rolled up with whitebait and green onion as it is cooked.

  • Ingredients: Japanese leek, Hen's egg, Whitebait
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

桶盛り豪快海鮮サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax included

焼しゃぶユッケ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

本日のカマ焼き

Kamayaki (grilled fish collar meat) of the day

Recommend

The type of fish collar meat varies depending on the day.

  • Cooking: Bake/Roast

tax included

炙り鯖すし

Rice with seared mackerel

Recommend

Rice topped with seared mackerel.

tax included

炙りチャーシューシャキシャキ葱添え

Roasted pork

Recommend

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

中落ち牛カルビの炙り焼き

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

磯の香り豊かな揚げ出し豆富

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

特製 ふろふき大根

Furofuki daikon

Recommend

A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.

  • Ingredients: Daikon radish
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ちぎりレタスのチョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

桜島どりの山賊焼き

Sanzoku-yaki (large fried chicken)

Recommend

A dish of meat marinated in a garlic tare sauce and grilled.

  • Cooking: Bake/Roast

tax included

鶏なんこつ唐揚げ

Fried chicken cartilage

Recommend

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

三元豚のとんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

串焼き盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

京都宇治抹茶アイス

Matcha ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 3,150 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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