魚匠 銀平 北新地店

Gimpei Kitashinchiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Kappou (Fine Dining at a Counter),Seafood
  • Lunch 1,000 JPY Dinner 7,000 JPY
  • 06-6341-6000 (+81-6-6341-6000)
  • Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday 11:30 - 14:00(L.O.13:30) Saturday 17:00 - 22:00(L.O.21:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

釜揚げシラスサラダ

Whitebait salad

  • Ingredients: Lettuce, Potherb mustard (Mizuna), Baby leaf, Cucumber, Tomato, Whitebait, Japanese ginger
  • Flavor: Salad dressing
  • Cooking: Raw, Boil

tax included

フルーツトマト

Tomato

  • Ingredients: Fruit tomato
  • Flavor: Salt
  • Cooking: Raw

tax included

手作り豆腐

Other tofu dishes

  • Ingredients: Soy milk
  • Flavor: Japanese mustard
  • Cooking: Simmer

tax included

漬物盛り合わせ

Assorted pickles

  • Ingredients: Konbu kelp, Daikon radish, Ume (Japanese apricot), Chinese cabbage
  • Flavor: Salt
  • Cooking: Pickle

tax included

鴨ロース

Other simmered dishes

  • Ingredients: Duck meat
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

和風ローストビーフ

Roast beef

  • Ingredients: Wagyu beef
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

海老パンはさみ揚げ

Hasamiage (Fill-and-fry)

  • Ingredients: Bread, Shrimp
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

きゅうり金山寺味噌

Cucumber with moromi miso

  • Ingredients: Cucumber
  • Flavor: Miso: Others
  • Cooking: Raw

tax included

天ぷら盛り合わせ

Assorted tempura

  • Ingredients: Shrimp, White flesh fish, Root vegetable
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

炭焼き盛り合わせ

Charcoal grill

  • Ingredients: Fatty salmon belly, Conger eel, Manganji pepper, Deep-fried tofu, Shiitake, Chinese yam, Squid
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

鯛めし

Minced sea bream and rice

  • Ingredients: Rice, Sea bream
  • Flavor: Kombu dashi
  • Cooking: Simmer

tax included

お造り盛り合わせ

Sashimi

  • Ingredients: Sea bream, Largehead hairtail, Tuna, Squid, Spanish mackerel
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

金目鯛の煮つけ

Stewed red snapper

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

のどぐろ塩焼き

Salt roasted rosy seabass

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

骨せんべい

Fish bone crackers

  • Ingredients: Processed marine product
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

かつおの酒盗

Shuto(salted fish entrails)

  • Ingredients: Skipjack tuna
  • Flavor: Salt
  • Cooking: Pickle

tax included

クリームチーズ味噌漬け

Cream cheese

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday 11:30 - 14:00(L.O.13:30)
Saturday 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info