魚匠 銀平 北新地店

Gimpei Kitashinchiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Kappou (Fine Dining at a Counter),Seafood
  • Lunch 1,000 JPY Dinner 7,000 JPY
  • 06-6341-6000 (+81-6-6341-6000)
  • Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00) Saturday 11:30 - 14:00(L.O.13:30) Saturday 16:30 - 21:30
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 5-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

造り盛合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

あおりいか

Cuttlefish sashimi

Recommend

Thinly cut raw cuttlefish served with soy sauce.

tax included

鰹たたき

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

金目鯛かぶと煮

Splendid alfonsino kabutoni (simmered splendid alfonsino head)

Recommend

A splendid alfonsino head fashioned into the likeness of a kabuto, then simmered.

  • Ingredients: Splendid alfonsino
  • Cooking: Simmer

tax included

酒盗

Shuto(salted fish entrails)

Recommend

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

鯖へしこ

Preserved mackerel

Recommend

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

骨せんべい

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Bake/Roast

tax included

穴子

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

山菜天盛り

Wild vegetable tempura

Recommend

Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Edible wild plants, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

うちわえび

Charcoal grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

鮭ハラス

Grilled fatty salmon belly

Recommend

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

はまぐり

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

鯛めし

Minced sea bream and rice

Recommend

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

手打ちざるうどん

Chilled udon

Recommend

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

焼魚定食

Grilled fish set meal

Recommend

tax included

天ぷら定食

Tempura set meal

Recommend

tax included

海鮮丼定食

Seafood rice bowl meal

Recommend
  • Ingredients: Rice, Seafood
  • Cooking: Cut

tax included

13,200 JPY Course

鯛めしコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

11,000 JPY Course

てっちりコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00)
Saturday 11:30 - 14:00(L.O.13:30)
Saturday 16:30 - 21:30

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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