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Seafood
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SUSHIDOKOROYOSHI
Otaru / Sushi
Infection prevention
Ryuuguukaisenichiba Ryoushigoya
Numazu / Sashimi (Raw Sliced Fish)
Infection prevention
Sumiyakiunagi Doikatsuman
Fushimi / Daigo / Eel / Unagi (Freshwater Eel)
Infection prevention