牛たん炭焼利久 ルミネエスト新宿店

RIKYU Rumineesutoshinjukuten

  • Non-Smoking
  • Beef Tongue,Creative
  • Dinner 2,000 JPY
  • 03-5312-6211 (+81-3-5312-6211)
  • Monday - Friday 11:00 - 21:00(L.O.20:30) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Elaborately-prepared beef tongue is speedily charcoal-grilled to the finish.
We also serve original dishes, etc. using seasonal ingredients.

Beef tongue set meal was born in Sendai after the War.
Gyu-tan-yaki (Grilled beef tongue) became utterly popular as local food in Sendai after much trial and error in the pursuit of the best thickness, the volume of salt and the meat maturity. And it is now widely known all over the nation as one of the Sendai, Miyagi pecialty.

When you come to Sendai, you will find the lineup of beef tongue restaurant.
The thickness, the volume of salt, and the maturity of the beef tongue are "proud and special concerns" of each store. Please enjoy beef tongue dish of which taste varies with a slight change of the fire control "by the craftsman."

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 3-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022
Japanese Address

〒160-0022 東京都新宿区新宿3-38-1 ルミネエスト7F

Access JR Shinjuku Station 1-minute walk, Subway Marunouchi Line Shinjuku Station 1-minute walk
Parking No Parking
Phone Number +81-3-5312-6211
Hours Monday - Friday 11:00 - 21:00(L.O.20:30)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30)
Close Irregular holidays
Average price Dinner 2,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 65
Smoking No smoking inside the store

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on October 2, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 11:00 - 21:00(L.O.20:30)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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