牛たん炭焼 利久 ルミネ横浜店

RIKYU Rumineyokohamaten

  • Non-Smoking
  • Beef Tongue
  • Dinner 2,000 JPY
  • 045-595-9766 (+81-45-595-9766)
  • Monday - Sunday 11:00 - 22:30(L.O.22:00)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station East Exit 2-minute walk

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Elaborately-prepared beef tongue is speedily charcoal-grilled to the finish.
We also serve original dishes, etc. using seasonal ingredients.

Beef tongue set meal was born in Sendai after the War.
Gyu-tan-yaki (Grilled beef tongue) became utterly popular as local food in Sendai after much trial and error in the pursuit of the best thickness, the volume of salt and the meat maturity. And it is now widely known all over the nation as one of the Sendai, Miyagi pecialty.

When you come to Sendai, you will find the lineup of beef tongue restaurant.
The thickness, the volume of salt, and the maturity of the beef tongue are "proud and special concerns" of each store. Please enjoy beef tongue dish of which taste varies with a slight change of the fire control "by the craftsman."

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 牛たん炭焼 利久 ルミネ横浜店
RIKYU Rumineyokohamaten
Phone Number 045-595-9766 (+81-45-595-9766)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 2-16-1, Takashima, Nishi-ku, Yokohama-shi, Kanagawa, 220-0011
Japanese Address

〒220-0011 神奈川県横浜市西区高島2-16-1 ルミネ横浜店7F

Access JR Yokohama Station East Exit 2-minute walk, Yokohama municipal subway Yokohama Station 5-minute walk, Tokyu Toyoko Line Yokohama Station 3-minute walk, Sotetsu Main Line Yokohama Station 5-minute walk
Hours Monday - Sunday 11:00 - 22:30(L.O.22:00)
Close Irregular holidays
Average price Dinner 2,000 JPY

Seating/Facility information

Seating Capacity 65
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday 11:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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