Elaborately-prepared beef tongue is speedily charcoal-grilled to the finish.
We also serve original dishes, etc. using seasonal ingredients.
Beef tongue set meal was born in Sendai after the War.
Gyu-tan-yaki (Grilled beef tongue) became utterly popular as local food in Sendai after much trial and error in the pursuit of the best thickness, the volume of salt and the meat maturity. And it is now widely known all over the nation as one of the Sendai, Miyagi pecialty.
When you come to Sendai, you will find the lineup of beef tongue restaurant.
The thickness, the volume of salt, and the maturity of the beef tongue are "proud and special concerns" of each store. Please enjoy beef tongue dish of which taste varies with a slight change of the fire control "by the craftsman."
* Price may vary.
|Address||5-24-55, Sendagaya, Shibuya-ku, Tokyo, 151-0051|
〒151-0051 東京都渋谷区千駄ヶ谷5-24-55 2F
|Access||JR Shinjuku Station 3-minute walk|
Monday - Friday 8:00 - 21:30(L.O.21:00)
Saturday & Sunday & Holiday 8:00 - 21:00(L.O.20:30)
|Average price||Dinner 2,000 JPY|
|Smoking||No smoking inside the store|
Menu and Others information
|Take-out (Take-away)||Takeout available|
Updated on October 2, 2020
The shop might decline diners if they feel sick.
May restrict number of guests during peak hours.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.