Edo-style sushi with a history of 80 years, loved from long ago even by foreigners, too.
We serve fresh fish and shellfish.
Founder Ginzo Kondo reflected upon the importance of eating delicious fresh fish to one's heart's content, as it wasn't common at that time to eat fresh fish before the Showa period. Then he then came up with hand-shaped sushi and opened EDOGIN. EDOGIN sushi, made with large pieces of fish and small amounts of rice is the starting point of Edo-style sushi. The fact that its spirit is still alive today shows it is still loved by customers all over the world.
築地 江戸銀 本店
|Address||4-5-1, Tsukiji, Chuo-ku, Tokyo, 104-0045|
|Access||Subway Hibiya Line Tsukiji Station The first, Exit 2 5-minute walk, Toei Oedo Line Tsukiji-Shijo Station Exit A1 5-minute walk, Subway Hibiya Line Higashi-Ginza Station Exit 6 5-minute walk|
Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Tuesday - Sunday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
|Average price||Lunch 1,080 JPY Dinner 6,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 60|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|
|Dress Code||Casual, Formal|