*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
- Ingredients: Chicken, Egg yolk
- Cooking: Skewer roasting
tax excluded
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax excluded
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax excluded
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Salt
- Cooking: Bake/Roast
tax excluded
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
tax excluded
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax excluded
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax excluded
Grilled heart skewer
- Cooking: Skewer roasting
tax excluded
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Cooking: Skewer roasting
tax excluded
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Skewer roasting
tax excluded
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Skewer roasting
tax excluded
Chicken wing drumette
A dish of grilled chicken wing drumette.
- Ingredients: Chicken drumstick
- Cooking: Bake/Roast
tax excluded
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce
- Cooking: Deep-fry
tax excluded
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax excluded
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
- Ingredients: Liver pate
- Cooking: Pâté
tax excluded
Simmered chicken entrails
A dish of chicken entrails simmered in soy sauce or miso paste.
- Ingredients: Chicken guts
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax excluded
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax excluded
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax excluded
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax excluded
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Chicken bone broth
- Cooking: Boil
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)