焼きとり 一鶏

Ichidori

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakitori (Grilled Chicken Skewers)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6273-4051 (+81-3-6273-4051)
  • Lunch: 12:00 - 15:30(L.O.15:00), Dinner: 17:00 - 20:00(L.O.19:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station North Exit 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

日向鶏のつくね串 2本 卵黄添え

Grilled meatball skewer with egg yolk

Recommend

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Chicken, Egg yolk
  • Cooking: Skewer roasting

tax excluded

ささみの山葵焼き 3本

Chicken tenderloin skewer with wasabi

Recommend

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax excluded

希少部位の5種盛り

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

合鴨の塩ロース

Roast Aigamo duck

Recommend

A dish of roasted or steamed Aigamo duck.

  • Ingredients: Duck meat
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

おつまみ三種盛り

Assorted snacks, 3 kinds

Recommend

An assortment of 3 kinds of snacks.

tax excluded

もも焼き

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

砂肝

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Skewer roasting

tax excluded

ハツ

Grilled heart skewer

Recommend
  • Cooking: Skewer roasting

tax excluded

せせり

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken neck
  • Cooking: Skewer roasting

tax excluded

皮(四万十鶏)

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Skewer roasting

tax excluded

特製ねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Skewer roasting

tax excluded

手羽元【チューリップ】

Chicken wing drumette

Recommend

A dish of grilled chicken wing drumette.

  • Ingredients: Chicken drumstick
  • Cooking: Bake/Roast

tax excluded

若鶏の唐揚げ醬油

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

レバーパテ

Liver pate

Recommend

Liver finely minced, then kneaded into a paste or mousse.

  • Ingredients: Liver pate
  • Cooking: Pâté

tax excluded

とりもつ煮込み

Simmered chicken entrails

Recommend

A dish of chicken entrails simmered in soy sauce or miso paste.

  • Ingredients: Chicken guts
  • Flavor: Soy sauce, Miso
  • Cooking: Stew

tax excluded

若鶏西京焼き

Grilled chicken with saikyo miso

Recommend

A dish of chicken marinated in Saikyo miso and grilled.

  • Ingredients: Chicken
  • Flavor: Miso: Others
  • Cooking: Pickle, Bake/Roast

tax excluded

鶏スープの出し巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

とり皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

鶏スープのラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Chicken bone broth
  • Cooking: Boil

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

4,500 JPY Course (9 Items)

一鶏御膳〈全9品〉
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax excluded

3,500 JPY Course (7 Items)

一鶏御膳〈全7品〉
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 15:30(L.O.15:00), Dinner: 17:00 - 20:00(L.O.19:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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