からく

Karaku

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sushi
  • Dinner 23,000 JPY
  • 03-3571-2544 (+81-3-3571-2544)
  • Monday - Friday 17:30 - 22:00(L.O.21:30) Saturday 17:30 - 21:00(L.O.20:30)
  • Ginza(Tokyo)
    Subway Ginza Station Exit B3 1-minute walk

TripAdvisor Traveler Reviews

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Quintessence of Edo culinary culture is replicated in our sushi.
We stubbornly adhere to the artisan work of Edomae tradition.
We have a variety of private room for small to large parties.

For every sushi ingredient, we take due time to prepare it properly.
And, the result is the authentic Edomae sushi.

We cook octopus for 4 hours to make Sakurani, marinate tuna in soy sauce, or season flounder by wrapping it with seaweed.
Enjoy the exquisite taste of authentic Edomae sushi prepared by the intricate work by culinary artisans.

Restaurant Detail

Address 5-6-16, Ginza, Chuo-ku, Tokyo, 104-0061
Japanese Address

〒104-0061 東京都中央区銀座5-6-16 西五番館ビルB1

Access Subway Ginza Station Exit B3 1-minute walk
Phone Number +81-3-3571-2544
Hours Monday - Friday 17:30 - 22:00(L.O.21:30)
Saturday 17:30 - 21:00(L.O.20:30)
Close Irregular holidays
Average price Dinner 23,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON
<Electronic Money / Other Payment Methods>
Suica, PASMO, iD, QUICPay
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Reservation Maximum Party Size 20 - 25
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome
Language Support English menu available
English speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Sommelier on staff, Equipped with Wine cellar

Menu and Others information

Infection prevention

FAQ

Updated on December 21, 2021

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:30 - 22:00(L.O.21:30)
Saturday 17:30 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Dinner: 23,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info