豆まる

Mamemau

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Kyoto Cuisine,Kappou (Fine Dining at a Counter),Kyoto Style Small Dishes
  • Lunch 1,500 JPY Dinner 6,500 JPY
  • 03-5218-0003 (+81-3-5218-0003)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    Subway Marunouchi Line Tokyo Station South Exit 2-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

京おばんざい各種

Other set meals / set menus

tax excluded

お造り盛り合わせ

Assorted sashimi

  • Cooking: Raw
  • Ingredients: Tuna, White flesh fish: Others, Shrimp, Sea urchin, Scallop

tax excluded

朝採り生湯葉

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Cooking: Raw
  • Ingredients: Yuba (tofu skin)

tax excluded

生麩磯辺焼き

Isobe-yaki

A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.

  • Cooking: Bake/Roast
  • Flavor: Soy sauce
  • Ingredients: Nori, Wheat starch

tax excluded

湯葉しゅーまいと木ノ子の天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil, Tempura dipping sauce
  • Ingredients: Wheat flour, Yuba (tofu skin), Mushrooms:Others, Fish paste

tax excluded

生麩とニョッキのゴルゴンゾーラチーズ

Cream Pasta

  • Cooking: Boil
  • Ingredients: Wheat flour, Milk, Gnocchi, Wheat starch

tax excluded

生麩とお餅の揚げ出し

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Flavor: Miso
  • Ingredients: Wheat starch

tax excluded

お豆冨の味噌漬と丹波黒豆

Canape

  • Flavor: Miso
  • Ingredients: Black soybeans, Tofu, Bread

tax excluded

京たまご茶乃月の出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Flavor: Dashi, Salt, Mirin, Grated daikon radish
  • Ingredients: Hen's egg, Daikon radish (root)

tax included

岩中豚ロース網焼き

Pork loin steak

  • Cooking: Bake/Roast
  • Ingredients: Pork: loin

tax excluded

豆まる肉じゃが

Nikujaga(simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Cooking: Simmer
  • Flavor: Soy sauce, Sugar, Mirin, Dashi
  • Ingredients: Potato, Onion, Beef: plate

tax excluded

おからクリームコロッケ

Cream croquette

  • Cooking: Deep-fry
  • Flavor: White sauce
  • Ingredients: Okara (soy pulp), Wheat flour, Fresh cream, Milk

tax excluded

素麺 揖保の糸

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Cooking: Boil
  • Flavor: Soy sauce, Dashi, Salt
  • Ingredients: Somen (thin wheat noodles)

tax excluded

ちりめん山椒と雷蒟蒻の焼飯

Fried rice

Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.

  • Cooking: Bake/Roast
  • Flavor: Cooking oil
  • Ingredients: Rice, Hen's egg, Boiled and dried baby sardine, Konnyaku, Scallion/Green onion

tax excluded

おむすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Flavor: Salt
  • Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon, Marinated cod roe

tax excluded

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Sunday & Holiday 17:00 - 22:00(L.O.21:00)

Close

No fixed holiday

Average price

Lunch: 1,500 JPY
Dinner: 6,500 JPY

Good for Features of Meal

  • English menu available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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