豆まる

Mamemau

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Kyoto Cuisine,Kappou (Fine Dining at a Counter),Kyoto Style Small Dishes
  • Lunch 1,500 JPY Dinner 6,500 JPY
  • 03-5218-0003 (+81-3-5218-0003)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    Subway Marunouchi Line Tokyo Station South Exit 2-minute walk

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

Set Menu

おこぼコース

Okobo course

Soy milk sesame tofu, salt-steamed duck, 2 items of fresh fish, Hakkin Ton pork boiled until tender, fried bean curd cake with shrimp and dried scallops, minced chicken meat noodles with sesame miso paste, etc.

5,800

花かんざしコース

Hanakanzashi course

Soy milk sesame tofu, salt-steamed duck, boiled leafy green vegetables and tofu skin, 2 items of fresh fish, Hakkin Ton pork boiled until tender, minced chicken meat noodles with sesame miso paste, etc.

7,000

舞扇コース

Maiougi course

Boiled seasonal leafy green vegetables and tofu skin seasoned in soy sauce, 1 item of seasonal Kyoto-style home cooking, medium-fatty tuna and 2 items of seasonal fresh fish, chilled sea urchin noodles, etc.

10,000

料理長おまかせコース

Chef's choice course

For your budget, content of meals, etc., feel free to consult us.

12,000-

Foods

Variety of light Kyoto-style home cooking
京都のおばんざい各種

Variety of light Kyoto-style home cooking

Daily home cooking in Kyoto using seasonal materials and commonly available ingredients

1 item 480
3 items 1,250
5 items 2,000

Omelet roll with dashi soup made of Kyoto Chanotsuki egg
京たまご茶乃月の出汁巻玉子

Omelet roll with dashi soup made of Kyoto Chanotsuki egg

Delicious egg of the chicken fed with Kyoto Uji tea leaves

850

朝採り生湯葉

Fresh yuba (tofu skin) prepared in the morning

980

生湯葉雲丹巻

Sea urchin rolled in fresh yuba (tofu skin)

1,300

本鮪

Pacific bluefin tuna

1,600

お造り盛り合わせ

Assorted sashimi

3,500

ちりめん山椒とぶぶあられのさらだ

Salad of dried baby sardines with Chinese pepper and small seasoning cubes for ochazuke (rice with tea)

780

湯葉と生海苔の土佐酢さらだ(のんおいる)

Salad of tofu skin and nori seaweed with Tosa vinegar (non oil)

950

おからクリームコロッケ(とまとそーす) 二ヶ

Tofu refuse cream croquette (tomato sauce) 2 pcs.

680

京生麩とお餅の揚げ出し

Deep-fried Kyoto wheat starch and rice cake in a light savory sauce

750

Kyoto Tanba beef and potato stew
京都丹波牛の肉じゃが

Kyoto Tanba beef and potato stew

750

葱オムレツ

Leek omelet

850

京生麩 磯辺焼き

Kyoto wheat starch baked with nori seaweed

750

ぶぶ漬け しば漬けと千切り大葉

Rice with tea poured on it
Vegetables pickled in salt with red perilla leaves and chopped perilla leaves

650

ぶぶ漬け ちりめん山椒とあられ         

Rice with tea poured on it
Dried baby sardines with Chinese pepper and small seasoning cubes

680

Foods

ちりめん山椒と雷蒟蒻の焼飯(ピリ辛)

Fried rice with dried baby sardines and Chinese pepper and kaminari konjak starchy paste (spicy hot)

880

湯葉御飯(香の物、赤出汁付)

Rice with tofu skin (with pickles and dark‐brown‐miso soup)

980

ちりめん山椒御飯(香の物、赤出汁付)

Rice with dried baby sardines and Chinese pepper (with pickles and dark‐brown‐miso soup)

700

Desserts

お豆冨アイスクリーム 黒蜜かけ

Tofu ice cream served with brown sugar syrup

600

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Sunday & Holiday 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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