* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Deep-fried crab claws
Prawn with chili sauce
Prawn with mayonnaise
Stir-fried red king crab with Chinese fermented black beans
Shark's fin soup
Mapo tofu (Szechuan style stir-fried tofu in spicy sauce)
Chinjao ro su (pepper steak)
Sweet and sour pork
Fried pak choi
Stir-fried chicken and cashew nut
Huí Guō Ròu (twice cooked pork)
Noodles and vegetables in soup
Steamed shrimp gyoza dumplings
Grilled gyoza dumplings
Steamed gyoza dumplings with shark's fin
Boiled gyoza dumplings
Fried rice with crab meat and takana mustard green
Shanghai style fried noodle
Noodles and minced meat in soup (soy sauce flavor)
Congee with dried shrimps and green leaves
Shaoxing rice wine