農家の台所 新宿三丁目店

Noka no Daidokoro Shinjukusanchometen

  • Credit Card
  • Private Room
  • English Menu
  • Buffet,Vegetables Dish,Izakaya (Japanese Style Pub)
  • Lunch 1,600 JPY Dinner 4,500 JPY
  • 03-3226-4831 (+81-3-3226-4831)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:00 - 15:00
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

名物!篤農家野菜のサラダバー

Salad bar

Recommend

tax excluded

Bagna cauda
生野菜をもっと楽しむバーニャカウダソース

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax excluded

チーズ盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

揚げ生麩とビーツおろしポン酢和え

Food dressed with ponzu

Recommend

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

きのこの朴葉包み焼き

Mushroom dishes

Recommend

Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.

  • Cooking: Bake/Roast

tax excluded

復活!野菜たっぷりタジン鍋

Tajine pot

Recommend

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Chicken, Cabbage, Chinese cabbage, Onion, Carrot
  • Flavor: Olive oil, Nutmeg
  • Cooking: Stew

tax excluded

グリルベジタブル

Grilled / sauteed vegetables

Recommend

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

じゃが胡麻味噌

Potatoes

Recommend

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax excluded

温度たまごと混ぜるポテトサラダ

Egg-topped potato salad

Recommend
  • Ingredients: Potato, Hen's egg
  • Cooking: Mix/Blend

tax excluded

季節のフルーツとパルマ産生ハム、大山鶏のしっとりハム 盛り合わせ

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax excluded

最強!西京味噌!マッシュクリーム煮

Simmered in white sauce

Recommend
  • Ingredients: Fresh cream, Milk
  • Cooking: Stew

tax excluded

アヒージョ各種

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

ごちそう!農園キッシュ

Quiche

Recommend

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

焼き芋コロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

旬魚ととろろ芋のの包み蒸し焼き

Foil-grilled

Recommend

A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.

  • Cooking: Foil grilled

tax excluded

オニオンフライ

Fried onion

Recommend

Onions covered in batter and deep-fried.

  • Ingredients: Onion, Wheat flour
  • Cooking: Deep-fry

tax excluded

ベジタブルタコライス

Taco rice

Recommend

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese
  • Cooking: Bake/Roast

tax excluded

土鍋ご飯(銀シャリ)一合

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

トマト丸ごと大根カレー

Tomato curry

Recommend
  • Ingredients: Tomato
  • Cooking: Simmer

tax excluded

たまごかけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

サングリア

Sangria

Recommend
  • Types of drink: Cocktails (Wine Base)
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

Recommend + Dinner

3,800 JPY Course

選べる農家の台所名物コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax excluded

Recommend + Dinner

4,800 JPY Course (9 Items)

牧草牛のトマトすき焼きコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:00 - 15:00

Close

Irregular holidays

Average price

Lunch: 1,600 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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