えびず永山 大手町店

Ebizu Otemachiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 03-3242-5671 (+81-3-3242-5671)
  • Friday & Day before holiday 17:00 - 24:00 Saturday & Sunday & Holiday 16:00 - 23:00 Monday - Thursday 17:00 - 23:30
  • Otemachi(Tokyo)
    Subway Otemachi Station A5, Exit B3 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Recommend + Dinner

7,000 JPY Course (10 Items)

活きイカと海の幸尽くし 接待銘々コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 01:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

イクラ茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
鯨ベーコンと蟹味噌とも合え
Whale bacon
Menu Info Whale meat marinated in salt and smoked.
Ingredients Whale meat
Cooking Smoke
初カツオのたたき 土佐醬油仕立て
Seared skipjack tuna
Menu Info Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Skipjack tuna
Cooking Bake/Roast
活きイカとお造り銘々盛り
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
鴨ロースのたたき
Duck loin
Menu Info Meat dish made using a cut from the duck breast called "loin".
Ingredients Duck meat
Cooking Bake/Roast
天ぷら盛り
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
牛タン炙り焼き
Seared beef tongue
Menu Info Cuts of beef tongue, cooked over an open flame.
Ingredients Beef tongue
Cooking Broil/Barbecue
鯛のごま和え 茶漬け
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients Rice
Cooking Cover/Add
お新香
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish
Cooking Pickle
柚子シャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

All-You-Can-Drink

120分飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Soft Drinks

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 17:00 - 24:00
Saturday & Sunday & Holiday 16:00 - 23:00
Monday - Thursday 17:00 - 23:30

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info