ル・ビストロ・ダ・コテ

Le Bistrot d'a Cote

  • Credit Card
  • Non-Smoking
  • English Menu
  • French Cuisine,Bistro,European Other
  • Lunch 1,800 JPY Dinner 4,500 JPY
  • 03-3359-3066 (+81-3-3359-3066)
  • Dinner: 17:45 - 22:30(L.O.21:00) Tuesday - Sunday Lunch: 12:00 - 14:30(L.O.13:45)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjuku-Gyoemmae Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鮮魚のカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

ラタトゥイユ

Ratatouille

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

お肉のテリーヌ

Terrine

tax included

Liver paste
鶏レバーのムース

Liver paste

  • Ingredients: Chicken liver, Fresh cream
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

きのこリゾット チキンのトマトビネガー

Other risottos

  • Ingredients: Rice
  • Cooking: Stew

tax included

サーモンミルクレープ

Mille crêpes

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

鴨のスモークナスのマリネ

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat
  • Cooking: Smoke

tax included

本日のスープ

Onion soup

  • Ingredients: Onion
  • Cooking: Simmer

tax included

ビーフストロガノフ

Fried rice with beef and black pepper

  • Ingredients: Beef: others, Rice
  • Cooking: Stir-fry

tax included

和牛ランプ肉(えりも短角牛)のステーキフリット添え

Wagyu beef steak

tax included

Grilled / sauteed pork
霧島豚ロース肉のロティ

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

Bouillabaisse
ブイヤベース

Bouillabaisse

  • Ingredients: Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

十勝牛サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

白身魚のバプール、きのこファルシー

Whitefish poele

  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

なめらかプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

Other cake
バナナと胡桃のキャラメルケーキ

Other cake

tax included

栗のティラミス

Tiramisu

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

Tart
本日のタルト

Tart

  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:45 - 22:30(L.O.21:00)
Tuesday - Sunday Lunch: 12:00 - 14:30(L.O.13:45)

Close

Every Monday

Average price

Lunch: 1,800 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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