神田焼肉 俺の肉 本店

ORENO NIKU Honten

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ)
  • Dinner 6,500 JPY
  • 03-3255-1129 (+81-3-3255-1129)
  • Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Monday - Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.23:00)
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 3-15-10, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
Japanese Address

〒101-0047 東京都千代田区内神田3-15-10 東海神田ビル1F

Access JR Kanda Station West Exit 1-minute walk, Subway Ginza Line Kanda Station 3-minute walk
Parking No Parking
Phone Number +81-3-3255-1129
Hours Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Monday - Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.23:00)
Close Open year-round
Average price Dinner 6,500 JPY
Service charge Cover charge Appetizer 250 yen (tax excluded)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UC, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, nimoca, iD, Edy, WAON, nanaco
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

●繁忙期の「お席の仮おさえ」はご遠慮願います。
あらかじめご予定・人数を決定のうえご予約下さいませ。

●当日連絡なしのキャンセル・変更に関してましては以下のキャンセル料を請求致します。
コース予約の場合:ご予約人数分のコース料金100%
席のみ予約の場合:ご予約人数×5,000円
※ご予約内容に変更がある場合には速やかにご連絡下さいませ。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 24
Banquet Maximum Party Size Seating 25
Reservation Maximum Party Size 20 - 25
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Sommelier on staff, Chef on Duty

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Contactless payment
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Monday - Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.23:00)

Close

Open year-round

Average price

Dinner: 6,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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