海鮮居酒屋 はなの舞 横浜京急杉田駅前店

Hana-no Mai

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 045-770-0087 (+81-45-770-0087)
  • Monday - Friday 16:00 - 1:00, the following day Saturday 15:00 - 1:00, the following day Sunday & Holiday 15:00 - 24:00
  • Isogo / Shin-Sugita(Kanagawa)
    Keikyu Main Line Sugita Station East Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

はなの舞自慢の 刺身7点盛り

Assorted sashimi, 7 kinds

  • Cooking: Raw

tax excluded

あじのたたき

Finely chopped horse mackerel sashimi

  • Ingredients: Horse mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

活〆サーモンの刺身

Salmon sashimi

  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

モッツァレラチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Mozzarella cheese, Bell pepper, Hen's egg, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

ほうれん草のサラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Flavor: Onion dressing
  • Cooking: Mix/Blend

tax excluded

手造り吟豆冨

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu

tax excluded

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

王様のローストビーフ

Roast beef

  • Ingredients: Beef: others, Daikon radish (root)
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

自家製だし巻き玉子

Japanese-style rolled omelet

  • Ingredients: Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

お漬物盛合せ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

ソーセージ盛合せ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax excluded

一口カルビステーキ

Diced steak

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

ねぎ塩牛タン

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

いかたっぷりチヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Squid
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

黒豚の羽根付き一口餃子

"Hanetsuki" gyoza

Gyoza cooked in a pan with flour and water, etc. to form crispy “wings.”

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax excluded

大たこ焼き

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Deep-fry

tax excluded

鶏なんこつ唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

おまかせ串焼き盛合せ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

特大縞ほっけ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

本格もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Burdock, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

鮭親子チャーハン

Fried rice

  • Ingredients: Rice, Salmon, Salmon roe, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Flavor: Noodle dipping sauce
  • Cooking: Boil

tax excluded

明太うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Marinated cod roe, Nori
  • Cooking: Boil

tax excluded

下町のソース焼きそば

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

生ハムピザ

Pizza

  • Ingredients: Wheat flour, Raw ham
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax excluded

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax excluded

鮮魚の握り寿司

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

カニといくらのこぼれ巻き寿司

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Salmon roe, Crab
  • Cooking: Roll

tax excluded

おこさまセット

Kids meal

tax excluded

和風グラスパフェ

Matcha parfait

  • Ingredients: Fresh cream

tax excluded

チョコハニートースト

Toast with honey

  • Ingredients: Wheat flour, Chocolate, Ice cream
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 1:00, the following day
Saturday 15:00 - 1:00, the following day
Sunday & Holiday 15:00 - 24:00

Close

Open everyday

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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