個室 海鮮料理 薩摩魚鮮 UENO3153店

SATSUMA UOSEN Uenosaigosanten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub),Shabu Shabu
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 03-5812-0870 (+81-3-5812-0870)
  • Monday - Saturday & Day before holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:50) Sunday & Holiday 11:30 - 22:00(L.O.21:30, Drink L.O. 21:50)
  • Ueno(Tokyo)
    JR Ueno Station Saigo Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

朝獲れ鮮魚入り 刺身5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

呼子の検先いか姿造り

Squid sashimi

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

地蛸のさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

鹿児島県産 カンパチ刺身

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

薩摩汁

Satsuma soup

Meat and vegetables simmered in broth with miso, a regional dish of Kagoshima prefecture.

  • Ingredients: Chicken, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

博多風あご出汁釜炊き餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax excluded

和牛もつ鍋

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

馬刺し3種盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

豆冨とあおさのヘルシーサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Sea lettuce
  • Cooking: Mix/Blend

tax excluded

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

店仕込み竹割り吟醸豆冨

Scooped tofu

Freshly made tofu served by scooping.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

明太チーズ玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax excluded

鹿児島県産 和牛溶岩焼き

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

九州串焼き5種盛り合わせ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

馬刺し3種盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

きびなご唐揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Ingredients: Silver-stripe round herrings
  • Cooking: Deep-fry

tax excluded

阿久根産小海老唐揚げ

Fried small shrimp

Small shrimp breaded and fried in oil.

  • Cooking: Deep-fry

tax excluded

かごしま黒豚ねぎしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

厳選9貫握り

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

ネギトロ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax excluded

九州産鯖の炙り棒寿司

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax excluded

明太高菜しらすチャーハン

Fried rice with leaf mustard

  • Ingredients: Leaf mustard, Rice, Whitebait, Marinated cod roe
  • Cooking: Stir-fry

tax excluded

博多の屋台焼きラーメン

Fried ramen

  • Ingredients: Pork, Cabbage, Ramen
  • Flavor: Pork bones
  • Cooking: Bake/Roast

tax excluded

鴨漬けせいろ蕎麦

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

鶏の釜飯

Chicken kamameshi (pot rice)

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice
  • Cooking: Simmer

tax excluded

あまおうアイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax excluded

和パフェ

Parfait

  • Ingredients: Fresh cream, Ice cream, Matcha ice cream

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:50)
Sunday & Holiday 11:30 - 22:00(L.O.21:30, Drink L.O. 21:50)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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