炭火焼肉 コリヤンテーブル 大門・浜松町店

Sumibiyakiniku Koriyanteburu Daimon Hamamatsuchoten

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Samgyeopsal (Korean BBQ),Korean
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-3434-5489 (+81-3-3434-5489)
  • Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-16-1, Shibadaimon, Minato-ku, Tokyo, 105-0012
Japanese Address

〒105-0012 東京都港区芝大門1-16-1 穂積ビル1F

Access JR Hamamatsucho Station 3-minute walk, Toei Oedo Line Daimon Station 1-minute walk
Phone Number +81-3-3434-5489
Hours Monday - Saturday Lunch: 11:30 - 14:00
Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)
Close Every Sunday
Average price Lunch 850 JPY Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 4 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):80%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):1000JPY
Cancellation on one day before the reservation:500JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 18
Reservation Maximum Party Size 18 - 18
Smoking All seats can be smoked

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on January 17, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00
Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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