* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Pork loin cutlet
Please enjoy the especially popular classic pork cutlet with our specialty homemade "tonkatsu" sauce, freshly prepared with fruit sauce.
Premium pork loin
Pork cutlet prepared with marbled, high quality meat using just the right amount of oil. Very limited portion in quantity.
Pork fillet cutlet
Pork cutlet with hardly no oil and the softest meat.
Pork grilled with fresh ginger
Thinly-sliced pork loin mixed with fresh ginger and sweetly simmered in soy sauce. Highly compatible with rice!
Simmered pork cutlet
Pork loin cutlet, simmered in soy sauce with onions with an egg dropped into the sauce to a sweet finish. Highly compatible with rice!
Pork loin cutlet served with fresh "ponzu" sauce (citrus-based soy sauce) and grated daikon radish
Pork loin cutlet served with ponzu sauce, topped with grated daikon radish to a refreshing finish.
Skewered pork loin
Deep-fried pork loin and leeks, interchangeably skewered together. Served as a set of 3 skewers, but can be ordered 1 skew at a time.
Premium pork loin cutlet, voluminous at 250g, served with sweet soy sauce flavored with garlic.
Fried horse mackerel
Fried horse mackerel, one of the especially popular fish in Japan. An entire fish is luxuriously fried as a whole, one of our popular menu items!
Two large fried shrimps
Mixed fried dish
Mixed fried dish consisting of fried shrimp, fried creamed king crab croquette, skewered pork loin, and mini pork fillet cutlet.
Five items consisting of tuna, amberjack, sweet shrimp, squid, and octopus
Pheasant thigh sashimi or grilled with salt
Please enjoy the sweet flavor of the Japanese national bird, pheasant. The thigh is prepared as sashimi or grilled with salt.