日本料理 飛鳥 シェラトン・グランデ・トーキョーベイ・ホテル店

Asuka Shieratongurandetokyobeihoteru

  • Credit Card
  • Private Room
  • Non-Smoking
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners
  • Lunch 6,000 JPY Dinner 6,000 JPY
  • 047-316-5661 (+81-47-316-5661)
  • Breakfast: 7:00 - 10:00(L.O.10:00), Dinner: 17:30 - 21:30(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
  • Maihama(Chiba)
    JR Keiyo Line Maihama Station Car 5-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Chilled tofu
ごどうふ利久醤油

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu

tax included

旬のおつまみ三種盛

Other snacks / delicacies

tax included

Marinated deep-fried chicken (seasoned with soy sauce)
若鶏竜田揚

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Assorted sashimi, 5 kinds
旬の造り五種盛り (1名様)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Assorted sashimi, 5 kinds
旬の造り大鉢五種盛り (2~3名様)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

旬魚の焼物

Other grilled fish

  • Cooking: Bake/Roast

tax included

旬魚の煮付

Other simmered fish

  • Cooking: Simmer

tax included

Seafood salad
蟹だらけサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

旬の天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老の天婦羅盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かんぴょう巻

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Dried gourd shavings, Vinegared rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax included

梅しそ巻

Pickled plum sushi rolls

Sushi rice and pitted Japanese pickled plums rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Ume (Japanese apricot), Perilla, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

かっぱ巻

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

新香巻

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

太巻

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

赤出し

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Dashi, Red miso
  • Cooking: Stew

tax included

季節のアイスクリーム

Ice cream

  • Cooking: Freeze

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Breakfast: 7:00 - 10:00(L.O.10:00), Dinner: 17:30 - 21:30(L.O.21:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Open everyday

Average price

Lunch: 6,000 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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