炭火焼肉・韓国料理 KollaBo (コラボ) 三軒茶屋店

KollaBo Sangenchayaten

  • Korean,Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 03-5787-8502 (+81-3-5787-8502)
  • Monday - Sunday & Holiday 11:30 - 22:50(L.O.22:20)
  • Sangen-jaya(Tokyo)
    Tokyu Setagaya Line Sangenjaya Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

韓国のり

Korean seaweed

Recommend

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

kimuchi

Kimchi

Recommend
  • Ingredients: Cucumber
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

山にんにく葉のナムル

Namul (Korean seasoned vegetables or wild greens)

Recommend

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Flavor: Sesame oil
  • Cooking: Dress

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday 11:30 - 22:50(L.O.22:20)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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