神田 豚バルBYO

BYO

  • Credit Card
  • Private Room
  • Smoking
  • Spanish Bar / Italian Bar,Wine,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5203-8060 (+81-3-5203-8060)
  • Monday - Friday Dinner: 16:00 - 23:30 Saturday Dinner: 15:00 - 22:30
  • Mitsukoshimae(Tokyo)
    JR Kanda Station East Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ボルケーノフランベステーキ

Pork loin steak

  • Ingredients: Pork loin
  • Flavor: Salt, Pepper, Butter
  • Cooking: Bake/Roast

tax included

スペアリブのグリル(オニオン or タプナード or BBQ)

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Flavor: Soy sauce, Tomato ketchup
  • Cooking: Bake/Roast

tax included

Dry-cured ham
生ハム・サラミの盛り合わせ

Dry-cured ham

  • Ingredients: Pork: other, Salami
  • Cooking: Raw

tax included

熟成パテ・ド・カンパーニュ

Pate

  • Ingredients: Fatty pork, Chicken liver
  • Flavor: Salt, Pepper
  • Cooking: Pâté

tax included

松坂ポークのプティサレ

Pancetta

  • Ingredients: Pork: other
  • Flavor: Salt, Pepper
  • Cooking: Stew

tax included

まるごと玉葱のアンチョビバター

A la carte

  • Ingredients: Onion
  • Flavor: Anchovy sauce, Butter
  • Cooking: Bake/Roast

tax included

Pickles
彩り野菜の自家製ピクルス

Pickles

  • Ingredients: Pickles, Carrot, Daikon radish (root), Zucchini, Bell pepper, Celery
  • Flavor: White wine vinegar
  • Cooking: Pickle

tax included

生ハムとたっぷりチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Raw ham, Cheese
  • Flavor: Mayonnaise sauce
  • Cooking: Mix/Blend

tax included

アンチョビ冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato, Anchovy, Garlic
  • Flavor: Olive oil, Salt, Pepper
  • Cooking: Cut

tax included

サルシッチャソーセージとマッシュルームのアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Sausage
  • Flavor: Olive oil, Red pepper, Salt, Pepper
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30
Saturday Dinner: 15:00 - 22:30

Close

Every Sunday Holiday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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