デザイナーズ個室空間 GINZA RENZ ~銀座レンズ~

Dezainazukoshitsukukan GINZA RENZ

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Dining Bar,Italian Cuisine,Banquet Halls
  • Dinner 4,000 JPY
  • 03-3574-5871 (+81-3-3574-5871)
  • Monday - Friday Dinner: 18:00 - 2:00, the following day
  • Ginza(Tokyo)
    Subway Ginza Station Exit B7 5-minute walk

Free & Instant Reservation

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pizza マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

自家製ローストポーク

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

Beef stew
特製『牛すじコトコト煮込み』のシチュー

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato, Beef tendon
  • Cooking: Stew

tax included

自家製スペアリブ

Spareribs

Recommend
  • Cooking: Bake/Roast

tax included

季節野菜のキッシュ

Quiche

Recommend

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ペスカトーレ

Pescatore

Recommend

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
  • Flavor: Olive oil, Red pepper, Oregano
  • Cooking: Boil

tax included

アンチョビとクリームチーズピザ

Anchovy and cream cheese pizza

Recommend

A pizza crust covered with tomato sauce, topped with anchovy (salted small fish), cream cheese, and other ingredients, and then baked.

  • Ingredients: Anchovy, Wheat flour, Cream cheese
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

特製ピラフ

Pilaf

Recommend

A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock.

  • Ingredients: Rice
  • Cooking: Stir-fry

tax included

アボカドサーモンのスライスプレート

Salmon and avocado salad

Recommend
  • Ingredients: Salmon, Avocado
  • Cooking: Mix/Blend

tax included

タコとブラックオリーブのマリネ

Marinated octopus

Recommend

Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Octopus, Black olives
  • Cooking: Mix/Blend

tax included

生ハムグリッシーニ

Prosciutto wrapped grissini (breadsticks)

Recommend

An assortment of Italian bread prepared by prosciutto and bread dough shaped into long stick shapes and baked.

  • Ingredients: Raw ham, Bread
  • Cooking: Bake/Roast

tax included

トマトジュレのサラダ

Tomato gelee salad

Recommend
  • Ingredients: Tomato, Vegetable gelee
  • Cooking: Mix/Blend

tax included

ガーリックトースト

Garlic toast

Recommend
  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

鶏のカラアゲ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ツナとトマトのリングイネ

Linguine

Recommend

Dish prepared using flat pasta called "linguine."

  • Ingredients: Linguine, Tomato, Canned tuna
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 2:00, the following day

Close

Every Sunday Year end & New Year holidays(December 31, 2023 - January 3, 2024)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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