*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Sakura shrimp
- Cooking: Deep-fry
- Ingredients: Beef organ meat, Garlic chives
- Flavor: Garlic
- Cooking: Simmer
Assorted sashimi, 3 kinds
- Ingredients: Young yellowtail, Salmon, Blueback:Others
- Cooking: Raw
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)