酒場あうん 博多店

SAKABAAUNHAKATATEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 092-412-2388 (+81-92-412-2388)
  • Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station 3-minute walk

Free & Instant Reservation

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炊き餃子(鶏100%白湯スープ)

"Taki" gyoza

Recommend

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Chicken bone broth
  • Cooking: Steam

tax included

ちゃんぽん麺(追加スープ付)

Champon noodles (only noodles)

  • Ingredients: Champon noodles
  • Flavor: Chicken bone broth

tax included

刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

博多ゴマダレのごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

合法!!牛レバー刺

Edible raw liver

Recommend

The raw liver is cut before being served with soy sauce and condiments, etc.

tax included

博多定番つまみ 酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

博多名物 明太子(生)

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

博多名物 明太子(炙り)

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

いぶりがっこクリームチーズ 

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

きびなご南蛮漬け

Marinated silver-stripe round herrings in vinegar sauce (Nanban-zuke)

Silver-stripe round herrings deep-fried in oil, then pickled with vinegar and onions.

  • Ingredients: Silver-stripe round herrings, Onion
  • Cooking: Deep-fry, Pickle

tax included

とろ豆腐 DE ニラ奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

とろ豆腐を薬味で食べる和のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

アボカドとトマトのわさび醤油和え

Tomato and avocado salad

  • Ingredients: Avocado, Tomato
  • Flavor: Wasabi & Soya Sauce
  • Cooking: Mix/Blend

tax included

たたききゅうり明太和え

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Marinated cod roe
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

セロリの浅漬け

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

アツアツ枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

キャベツの浅漬け

Lightly-pickled cabbage

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

くりぷ豚 豚味噌パリパリピーマン

meat miso green pepper

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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