さかな市場 筑紫口店

Sakanaichiba Chikushiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi / Seafood (Other)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 092-434-4388 (+81-92-434-4388)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday & Holiday 17:00 - 24:00(L.O.23:30)
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 2-minute walk

Free & Instant Reservation

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トマトと茄子のチーズ焼き

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese, Eggplant
  • Cooking: Bake/Roast

tax included

焼き小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Bake/Roast

tax included

おまかせピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Cooking: Bake/Roast

tax included

アサリバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ふんわり出し巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

【福岡】明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

【福岡】いわし明太

Other stir-fried / grilled food

  • Ingredients: Sardine, Marinated cod roe

tax included

【福岡】もつ鍋

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

【佐賀】華イカシューマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Squid, Fish paste
  • Flavor: Ponzu, Japanese mustard
  • Cooking: Steam

tax included

【長崎】皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

【大分】鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Flavor: Ponzu, Japanese mustard
  • Cooking: Deep-fry

tax included

【熊本】辛子レンコン

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

【鹿児島】自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

【宮崎】チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

クリームチーズ天ぷら

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese, Perilla, Nori
  • Cooking: Deep-fry

tax included

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

茄子餃子

Stamina Eggplant Fry

Eggplant fried in oil, then stir-fried together with slices of garlic.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

エビのマヨネーズソース

Other fried foods

  • Ingredients: Shrimp
  • Flavor: Sweet chili sauce, Mayonnaise sauce
  • Cooking: Deep-fry

tax included

ごぼう唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

ハーブ鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

メゴチの唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

Fried chicken wings
手羽中のピリ辛

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

上海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

黒さつま鶏の葱そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Chicken thigh, Japanese leek
  • Cooking: Boil

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

明太子茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Marinated cod roe
  • Cooking: Cover/Add

tax included

Plum Musubi (rolled)
梅おにぎり

Plum Musubi (rolled)

Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

Mentai Musubi (cod roe wrapped)
明太子おにぎり

Mentai Musubi (cod roe wrapped)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.

  • Ingredients: Rice, Marinated cod roe

tax included

さかな焼きおにぎり(醤油)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

ライス

Rice

tax included

魚のあら味噌汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Flavor: Miso
  • Cooking: Simmer

tax included

あさりの貝汁

Other miso soups / clear soups

  • Cooking: Simmer

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Wakame
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ミルククレープ

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

チーズケーキアイス

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Cooking: Bake/Roast

tax included

どら焼きアイス

Dorayaki (two pancakes with red bean paste in between)

Japanese confection prepared from two pancakes (made with wheat flour, egg, and honey, etc., mixed together) with sweet red bean paste sandwiched in between.

  • Ingredients: Red beans, Hen's egg, Wheat flour, Red bean paste
  • Cooking: Bake/Roast

tax included

アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

抹茶アイスぜんざい

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Sunday & Holiday 17:00 - 24:00(L.O.23:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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