Other Yakitori / skewers
tax included
Mizutaki
- Cooking: Simmer
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken breast
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Chicken liver
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Skewer roasting
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken thigh, Chicken breast
- Cooking: Skewer roasting
tax included
Sausage
- Ingredients: Sausage
- Cooking: Skewer roasting
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork
- Cooking: Grill
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Marinated cod roe
- Cooking: Grill
tax included
Other Yakitori / skewers
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Blue-backed fish
- Cooking: Skewer roasting
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken tenderloin
- Cooking: Grill
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken breast, Smoked cheese
- Cooking: Smoke
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Somen (Wheat noodles) in hot broth
- Ingredients: Somen (thin wheat noodles), Chicken broth
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Chicken broth
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
"Kashiwa" (Kyushu-style) chicken rice
Kyushu specialty rice steamed together with chicken and vegetables.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)