酒家鶏処 炭寅 筑紫通店

SUMITORA Chikushidoriten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Mizutaki (Light Broth-based Hot Pot),Izakaya (Japanese Style Pub)
  • Dinner 3,600 JPY
  • 092-260-1612 (+81-92-260-1612)
  • Monday - Thursday & Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday & Day before holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 5-minute walk

Free & Instant Reservation

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よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

ゴマささみ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Cooking: Bake/Roast

tax included

ささみの梅しそ天ぷら

Chicken tenderloin tempura

Chicken tenderloin coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chicken tenderloin, Wheat flour, Ume (Japanese apricot)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鶏みそボール

Other fried foods

  • Ingredients: Potato, Cheese
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

手羽先のやわらか煮

Yawaraka-ni

Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.

  • Ingredients: Chicken wing, Cabbage, Scallion/Green onion/Leek
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Stew

tax included

新ごぼうつくねバーグ おろしポン酢かけ

Japanese-style hamburg steak

  • Ingredients: Chicken, Burdock, Bread crumbs, Onion, Daikon radish, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

砂肝のガーリック炒め

Garlic stir-fry

Stir-fried meat or seafood with vegetables, etc. and garlic.

  • Ingredients: Chicken gizzard, Bean sprouts
  • Flavor: Garlic
  • Cooking: Stir-fry

tax included

みつせ鶏と蓮根の揚げ出し饅頭

Other fried foods

  • Cooking: Deep-fry

tax included

もも肉と夏野菜のチーズ焼き

Oven Grill

A dish of meat, seafood, and vegetables grilled in an oven.

  • Ingredients: Chicken thigh, Cheese, Vegetable, Tomato
  • Cooking: Bake/Roast

tax included

南瓜の唐揚げ

Pumpkin tempura

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Potato starch
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

旬野菜の天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Deep-fried fish cake with vegetable
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax included

季節野菜のスティック

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot, Processed vegetable
  • Flavor: Miso: Others, Sweet chili sauce
  • Cooking: Cut

tax included

ほうれん草と温玉のパプリカソースサラダ

Slow-poached egg salad

  • Ingredients: Spinach, Hen's egg, Burdock, Bell pepper, Onion
  • Flavor: Onion dressing
  • Cooking: Mix/Blend

tax included

ささみのオイル漬けサラダ

Chicken salad

  • Ingredients: Chicken tenderloin, Lettuce, Red-leaved chicory, Red leaf lettuce, Leaf lettuce
  • Flavor: Lemon juice, Caesar dressing, Onion dressing
  • Cooking: Mix/Blend

tax included

アボカドのグリーンサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Avocado, Leaf lettuce, Lettuce, Red leaf lettuce, Red-leaved chicory, Broccoli
  • Flavor: Lemon juice, Caesar dressing, Onion dressing
  • Cooking: Mix/Blend

tax included

ピリ辛大豆もやしのナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

胡瓜の1本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

トマトの浅漬け

Tomato

  • Ingredients: Tomato, Dried bonito
  • Cooking: Raw, Pickle

tax included

むね肉とキノコの和風マリネ

Marinade

  • Ingredients: Chicken breast, Mushroom
  • Cooking: Mix/Blend, Pickle

tax included

焼き茄子とセロリのからし酢みそ

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Eggplant, Celery
  • Flavor: Miso, Rice vinegar
  • Cooking: Dress

tax included

手作り厚揚げのネギ味噌

Fried tofu

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

野菜盛り沢山 自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Burdock, Wood ear mushroom, Carrot
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

もも肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Potato starch
  • Cooking: Deep-fry

tax included

みつせ鶏レバーパティ ジャム添え

Liver paste

  • Ingredients: Bread, Chicken liver, Fresh cream, Milk
  • Cooking: Mix/Blend

tax included

黒酢南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Potato starch
  • Flavor: Black vinegar, Tartar sauce
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ(ふもと赤鶏)

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage, Potato starch
  • Cooking: Deep-fry

tax included

卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

スープで食べる鶏茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice
  • Cooking: Cover/Add

tax included

スープで食べる鶏麺

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Chicken broth, Scallion/Green onion
  • Cooking: Boil

tax included

鶏スープ雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

そぼろ丼

Soboro Gohan (seasoned ground meat rice)

Sauteed items, such as pork, chicken, or egg, served over rice.

  • Ingredients: Ground chicken, Rice

tax included

ささみのアボカドユッケ丼

Avocado tartare

  • Ingredients: Rice, Chicken tenderloin, Avocado

tax included

琥珀スープ

Boneless chicken soup

  • Ingredients: Chicken broth

tax included

ガトーショコラ バニラアイス添え

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast, Chill

tax included

なめらか豆富の冷たいぜんざい

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

  • Ingredients: Red beans, Tofu, Ice cream
  • Cooking: Chill

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

究極の焼き玉子プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2020 - January 2, 2021)

Average price

Dinner: 3,600 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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