炉端炭火 回 おもろまち店

KAI Omoromachiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Japanese Fusion
  • Dinner 3,500 JPY
  • 098-861-7575 (+81-98-861-7575)
  • Monday - Thursday & Sunday 18:00 - 24:30(L.O.23:30) Friday & Saturday & Day before holiday 18:00 - 1:00, the following day(L.O.24:00)
  • Naha(Okinawa)
    Yui Rail line Omoromachi Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

本日の貝浜焼き

Seafood grill

Recommend

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax excluded

本日の一本魚

Charcoal grilled fish

Recommend

Fish grilled on charcoal.

  • Cooking: Raw, Bake/Roast, Simmer, Deep-fry

tax excluded

Nigiri sushi
本格派!にぎりの盛り合わせ

Nigiri sushi

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

本鮪ブツ盛り

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Nori, Mozuku (seaweed)
  • Cooking: Raw

tax excluded

お刺身盛り合わせ

Assorted sashimi

Recommend
  • Cooking: Raw

tax excluded

美ら鮪とアボカドのチーズ巻寿司

California sushi rolls

Recommend
  • Ingredients: Tuna, Avocado, Cream cheese, Vinegared rice, Nori
  • Cooking: Raw

tax excluded

鉄火の細巻き

Tuna sushi rolls

  • Ingredients: Tuna, Vinegared rice, Nori
  • Flavor: Vinegar

tax excluded

かっぱ巻き

Cucumber sushi rolls

  • Ingredients: Cucumber, Vinegared rice, Nori
  • Flavor: Vinegar

tax excluded

納豆の細巻

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Vinegared rice, Natto, Nori
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

馬刺三種盛

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

さくらユッケ

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
  • Cooking: Raw, Mix/Blend

tax excluded

もも肉タタキ刺

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Cooking: Very rare

tax excluded

皮湯引きあっさりポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

知覧鶏わさ

Slightly boiled chicken tenderloin with wasabi

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress, Very rare

tax excluded

Edamame beans
枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

島豆冨と浅利のチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Manila clam, Kimchi, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

岩のりわさびと山芋

Nori(seaweed)

  • Ingredients: Nori, Wasabi, Japanese yam
  • Cooking: Cover/Add

tax excluded

梅くらげと胡瓜

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot), Cucumber
  • Cooking: Pickle, Cover/Add

tax excluded

海ぶどうポン酢添え

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

さっぱりもずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Mix/Blend

tax excluded

スクガラス豆冨

Other snacks / delicacies

  • Ingredients: Dusky spinefoot, Tofu
  • Cooking: Pickle

tax excluded

Pickles
ゴーヤーピクルス

Pickles

  • Ingredients: Bitter melon, Pickles
  • Cooking: Pickle

tax excluded

Zaru tofu
ひろし屋さんのザル豆冨

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

紅濱の唐芙蓉

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

自家製ジーマーミ豆冨

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax excluded

たまねぎ塩ラー油

Other snacks / delicacies

  • Ingredients: Onion, Garlic
  • Flavor: Salt, Chili oil
  • Cooking: Dress

tax excluded

漬け物盛

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

山芋カクテキキムチ

Kimchi

  • Ingredients: Japanese yam, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

ピリ辛極太メンマ

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots
  • Flavor: Red pepper, Sesame oil
  • Cooking: Pickle

tax excluded

丸ごとトマトのアボカドチーズ焼

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Avocado, Tomato, Cheese
  • Cooking: Bake/Roast

tax excluded

カマンベールの天ぷら ~サルサソース添え~

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Camembert cheese, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

チェダーチーズ DE せんべい

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheddar cheese, Cream cheese
  • Cooking: Bake/Roast

tax excluded

4種の贅沢チーズPIZZA

Pizza

  • Ingredients: Wheat flour, Cheese, Cream cheese, Blue cheese, Mozzarella cheese
  • Cooking: Bake/Roast

tax excluded

【名物!!】石焼きタコライス

Taco rice in a stone bowl

Recommend

Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.

  • Ingredients: Tomato, Lettuce, Rice
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast

tax excluded

まかないから生まれました!じゅーしーオムライス

Jushi

An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.

  • Ingredients: Pork belly, Carrot, Shiitake, Rice, Hen's egg
  • Flavor: Yuzu
  • Cooking: Simmer, With sticky sauce

tax excluded

やみつき辛!台湾ラーメン

Taiwan ramen

Recommend

Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.

  • Ingredients: Ground meat, Garlic, Garlic chives, Noodles
  • Flavor: Soy sauce, Red pepper
  • Cooking: Boil

tax excluded

本日の海鮮茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 18:00 - 24:30(L.O.23:30)
Friday & Saturday & Day before holiday 18:00 - 1:00, the following day(L.O.24:00)

Close

Every Monday Others(January 22, 2021 - February 28, 2021)

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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