*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Seafood grill
Fresh seafood to grill and eat.
- Cooking: Broil/Barbecue
tax excluded
Charcoal grilled fish
Fish grilled on charcoal.
- Cooking: Raw, Bake/Roast, Simmer, Deep-fry
tax excluded
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
- Cooking: Raw
tax excluded
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Nori, Mozuku (seaweed)
- Cooking: Raw
tax excluded
Assorted sashimi
- Cooking: Raw
tax excluded
California sushi rolls
- Ingredients: Tuna, Avocado, Cream cheese, Vinegared rice, Nori
- Cooking: Raw
tax excluded
Tuna sushi rolls
- Ingredients: Tuna, Vinegared rice, Nori
- Flavor: Vinegar
tax excluded
Cucumber sushi rolls
- Ingredients: Cucumber, Vinegared rice, Nori
- Flavor: Vinegar
tax excluded
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Vinegared rice, Natto, Nori
- Flavor: Vinegar
- Cooking: Raw
tax excluded
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax excluded
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
- Cooking: Raw, Mix/Blend
tax excluded
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
- Cooking: Very rare
tax excluded
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax excluded
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress, Very rare
tax excluded
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Manila clam, Kimchi, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax excluded
Nori(seaweed)
- Ingredients: Nori, Wasabi, Japanese yam
- Cooking: Cover/Add
tax excluded
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot), Cucumber
- Cooking: Pickle, Cover/Add
tax excluded
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Ponzu
- Cooking: Raw
tax excluded
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Mix/Blend
tax excluded
Other snacks / delicacies
- Ingredients: Dusky spinefoot, Tofu
- Cooking: Pickle
tax excluded
Pickles
- Ingredients: Bitter melon, Pickles
- Cooking: Pickle
tax excluded
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax excluded
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax excluded
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax excluded
Other snacks / delicacies
- Ingredients: Onion, Garlic
- Flavor: Salt, Chili oil
- Cooking: Dress
tax excluded
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax excluded
Kimchi
- Ingredients: Japanese yam, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots
- Flavor: Red pepper, Sesame oil
- Cooking: Pickle
tax excluded
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Avocado, Tomato, Cheese
- Cooking: Bake/Roast
tax excluded
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Camembert cheese, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheddar cheese, Cream cheese
- Cooking: Bake/Roast
tax excluded
Pizza
- Ingredients: Wheat flour, Cheese, Cream cheese, Blue cheese, Mozzarella cheese
- Cooking: Bake/Roast
tax excluded
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
- Ingredients: Tomato, Lettuce, Rice
- Flavor: Salsa sauce
- Cooking: Bake/Roast
tax excluded
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice, Hen's egg
- Flavor: Yuzu
- Cooking: Simmer, With sticky sauce
tax excluded
Taiwan ramen
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
- Ingredients: Ground meat, Garlic, Garlic chives, Noodles
- Flavor: Soy sauce, Red pepper
- Cooking: Boil
tax excluded
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)