炉端炭火 回 おもろまち店

KAI Omoromachiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Japanese Fusion
  • Dinner 3,500 JPY
  • 098-861-7575 (+81-98-861-7575)
  • Monday - Thursday & Sunday 18:00 - 24:30(L.O.23:30) Friday & Saturday & Day before holiday 18:00 - 1:00, the following day(L.O.24:00)
  • Naha(Okinawa)
    Yui Rail line Omoromachi Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Wagyu beef steak
和牛のステーキ

Wagyu beef steak

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Medium, Well-done

tax excluded

Japanese-style rolled omelet
だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

日替わり天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

串焼き盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

中落ち牛カルビ串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Flavor: Salt, Pepper
  • Cooking: Skewer roasting

tax excluded

和牛マルチョウ串

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

島豆冨の厚揚げ串

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Pork
  • Flavor: Miso: Others
  • Cooking: Deep-fry

tax excluded

【名物!】黒豚スペアリブにんにく醤油炙り

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Flavor: Garlic, Soy sauce
  • Cooking: Bake/Roast

tax excluded

やきとり

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Skewer roasting

tax excluded

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax excluded

ササミわさび

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax excluded

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Skewer roasting

tax excluded

【名物!】揚げテビチ ~ピリ辛チリソース~

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Flavor: Sweet chili sauce
  • Cooking: Deep-fry

tax excluded

炙り!軟骨ソーキ ~葉わさび添え~

Spareribs / barbecue

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Flavor: Soy sauce, Wasabi
  • Cooking: Simmer, Bake/Roast

tax excluded

やんばる島豚100%肉ギョーザ

"Taki" gyoza

Recommend

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

やわらかラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Flavor: Soy sauce, Sugar, Awamori
  • Cooking: Stew

tax excluded

もずくの天ぷら ~シークァーサー風ポン酢で~

Okinawan-style tempura

Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.

  • Ingredients: Mozuku (seaweed), Carrot, Wheat flour
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax excluded

イカスミそうめんちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Squid ink, Somen (thin wheat noodles), Garlic chives, Garlic
  • Cooking: Stir-fry

tax excluded

そうめんちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Canned tuna, Garlic chives, Carrot, Somen (thin wheat noodles), Dried bonito
  • Cooking: Stir-fry

tax excluded

ひろし屋のとうふちゃんぷるー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Okinawan tofu, Pork, Onion, Carrot, Garlic chives
  • Cooking: Stir-fry

tax excluded

ゴーヤーちゃんぷるー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Okinawan tofu, Pork, Hen's egg
  • Cooking: Stir-fry

tax excluded

ぷりぷり海老マヨ ~自家製ソースぶっかけ~

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry, Cover/Add

tax excluded

濃厚ダレチキン南蛮 ~たっぷりタルタル~

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

ぶつ切りエリンギと牡蠣・帆立鉄板焼 ~ウニソース炙り~

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: King oyster mushroom, Oyster, Scallop, Sea urchin
  • Cooking: Bake/Roast

tax excluded

Mussels steamed in wine
ムール貝白ワイン蒸し

Mussels steamed in wine

  • Ingredients: Mussel
  • Flavor: White wine
  • Cooking: Steam

tax excluded

ホックホクアンデスポテト ~酒盗和え~

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Potato, Salted skipjack tuna guts
  • Cooking: Dress

tax excluded

MIXポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt, Pepper, Tomato ketchup
  • Cooking: Deep-fry

tax excluded

手羽先の唐揚 ~甘ダレペッパー風味~

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Soy sauce, Sugar, Pepper
  • Cooking: Deep-fry

tax excluded

W肉厚!!ベーコン&キャベツ炙り ~ガーリック醤油~

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon, Cabbage
  • Flavor: Garlic, Soy sauce
  • Cooking: Grill

tax excluded

山盛り!ざる盛りイカ天 ~肝マヨダレ添~

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

とろっとろ温玉辛味噌牛煮込み

Beef hotpot

Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.

  • Ingredients: Beef, Tofu, Carrot, Slow-poached egg, Scallion/Green onion
  • Flavor: Miso, Red pepper, Dashi
  • Cooking: Simmer

tax excluded

れんこん辛子明太子天ぷら

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour, Spicy cod roe
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

モッチーノ

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Rice flour for dumplings
  • Cooking: Freeze

tax excluded

ぬちまーす

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Rice flour for dumplings
  • Flavor: Salt
  • Cooking: Freeze

tax excluded

ぬちまーすチョコ

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Chocolate, Rice flour for dumplings

tax excluded

沖縄マンゴー

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Mango, Rice flour for dumplings
  • Cooking: Freeze

tax excluded

紅芋

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Purple yam, Rice flour for dumplings
  • Cooking: Freeze

tax excluded

黒糖

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Rice flour for dumplings
  • Flavor: Unrefined brown sugar
  • Cooking: Freeze

tax excluded

沖縄シークヮーサー

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Fruit, Rice flour for dumplings
  • Cooking: Freeze

tax excluded

抹茶

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Rice flour for dumplings
  • Flavor: Matcha sauce
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 18:00 - 24:30(L.O.23:30)
Friday & Saturday & Day before holiday 18:00 - 1:00, the following day(L.O.24:00)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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