*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
日替わり天ぷら盛り合わせ
Assorted tempura
Recommend
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
1,000 JPY
tax excluded
本格派!にぎりの盛り合わせ
Nigiri sushi
Recommend
Ingredients:
Rice
Flavor:
Vinegar
Cooking:
Raw
1,000 JPY
tax excluded
美ら鮪とアボカドのチーズ巻寿司
California sushi rolls
Recommend
Ingredients:
Tuna, Avocado, Cream cheese, Vinegared rice, Nori
Cooking:
Raw
850 JPY
tax excluded
お刺身盛り合わせ
Assorted sashimi
Recommend
Cooking:
Raw
1,100 JPY
1,680 JPY
3,080 JPY
tax excluded
本鮪ブツ盛り
Bluefin tuna sashimi
Recommend
Thinly cut raw bluefin tuna served with soy sauce.
Ingredients:
Nori, Mozuku (seaweed)
Cooking:
Raw
1,500 JPY
tax excluded
和牛のステーキ
Wagyu beef steak
Recommend
Ingredients:
Wagyu beef
Cooking:
Medium, Well-done
1,980 - 3,500 JPY
tax excluded
本日の貝浜焼き
Seafood grill
Recommend
Fresh seafood to grill and eat.
Cooking:
Broil/Barbecue
380 - 980 JPY
tax excluded
本日の一本魚
Charcoal grilled fish
Recommend
Fish grilled on charcoal.
Cooking:
Raw, Bake/Roast, Simmer, Deep-fry
700 - 1,980 JPY
tax excluded
やんばる島豚100%肉ギョーザ
"Taki" gyoza
Recommend
Dumplings filled with ground meat and vegetables, etc. served in broth.