Recommend
Take-out Available
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Deep-fry
博多しぎ焼き
Other stir-fried / grilled food
-
Ingredients:
Chicken tenderloin, Perilla, Lemon
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Flavor:
Wasabi, Vinegar, Light soy sauce
-
Cooking:
Raw, Bake/Roast, Rare
Recommend
Take-out Available
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe, Lemon
-
Cooking:
Raw
自家製めんたい高菜
Other snacks / delicacies
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Ingredients:
Leaf mustard, Cod roe, Soybean
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Flavor:
Turmeric
-
Cooking:
Mix/Blend, Stir-fry
肝の甘露煮
Kanroni (sweet glazed)
Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).
-
Ingredients:
Chicken liver, Chicken heart, Ginger, Leaf bud of Japanese pepper
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Flavor:
Soy sauce: Others
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Cooking:
Simmer, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)