博多華味鳥 博多駅前店

Hanamidori

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Mizutaki (Light Broth-based Hot Pot),Chicken Dishes
  • Lunch 880 JPY Dinner 4,500 JPY
  • 092-432-1801 (+81-92-432-1801)
  • Monday - Sunday Lunch: 11:30 - 13:30 Monday - Saturday Dinner: 17:00 - 24:00(L.O.22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:00)
  • Hakata(Fukuoka)
    JR Kagoshima Main Line Hakata Station Hakata Exit 3-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

華味鳥生ハムと親鳥たたき盛り合せ

Assorted dishes

  • Cooking: Bake/Roast, Well-done, Grill
  • Flavor: Black pepper, Yuzu pepper
  • Ingredients: Chicken: breast, Chicken: thigh, Perilla, Daikon radish (root), Lemon, Scallion/Green onion/Leek

tax included

もも炙り焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Cooking: Burn/Sear, Grill
  • Flavor: Yuzu pepper, Black pepper
  • Ingredients: Chicken: thigh, Scallion/Green onion/Leek

tax included

華味鳥特製たれつくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Cooking: Deep-fry, Skewer roasting
  • Flavor: Soy sauce, Mirin, Sugar, Caramel
  • Ingredients: Chicken: thigh, Chicken: cartilage, Japanese yam, Hen's egg, Soybean, Wheat

tax included

砂肝のガーリック炒め

Other stir-fried / grilled food

  • Cooking: Stir-fry, Burn/Sear
  • Flavor: Garlic, Dark soy sauce
  • Ingredients: Chicken: gizzard, Scallion/Green onion/Leek

tax included

希少身付き軟骨の唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: cartilage, Lemon, Wheat, Soybean

tax included

季節の華味鳥サラダ

Chicken salad

  • Cooking: Raw, Mix/Blend
  • Flavor: Sesame
  • Ingredients: Red leaf lettuce, Bell pepper, Potherb mustard (Mizuna), Onion, Cherry tomato, Chicken: breast, Koyadofu (freeze-dried tofu), Hen's egg, Wheat

tax included

華味鳥の茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam
  • Flavor: Sashigatsuo / Oigatsuo
  • Ingredients: Hen's egg, Chicken: thigh, Japanese wild parsley

tax included

Information

Hours

Monday - Sunday Lunch: 11:30 - 13:30
Monday - Saturday Dinner: 17:00 - 24:00(L.O.22:30)
Sunday & Holiday 17:00 - 22:00(L.O.21:00)

Close

Open everyday Year end & New Year holidays(December 31, 2016 - January 1, 2017)

Average price

Lunch: 880 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

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