Detailed Course Contents
8,000 JPY Course (10 Items)
-
Offer period:
26/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Raw |
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Pig's ears
| Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
|---|---|
| Ingredients | Pork, Kimchi |
| Cooking | Boil, Dress |
Okinawan rakkyo pickled in salt
| Menu Info | Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt. |
|---|---|
| Ingredients | Okinawan shallot |
| Cooking | Pickle |
Assorted Okinawan Stewed Pork (Rafute, Soki, & Tebichi)
| Menu Info | A dish of stewed pork. |
|---|---|
| Ingredients | Pork, Pork cartilage, Pig's feet |
| Cooking | Stew |
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
Assorted tempura, 2 kinds
| Menu Info | Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour, Mozuku (seaweed) |
| Cooking | Deep-fry |
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)